PUMPKIN PIE
For many of us, homemade pumpkin pie is the classic dish that says "Thanksgiving," pure and simple. And speaking of simple, this easy pumpkin pie recipe offers a foolproof way to handle the dough for the crust. Put away the rolling pin - this easy pat-in crust makes prep a breeze!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oven to 425°F. In medium bowl, mix flour, 1/2 teaspoon salt and the oil with fork until all flour is moistened. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed. Shape pastry into a ball. Press in bottom and up side of 9-inch glass pie plate.
- In large bowl, beat eggs slightly with wire whisk or hand beater. Beat in 1/2 cup sugar, the cinnamon, 1/2 teaspoon salt, ginger, cloves, pumpkin and milk.
- To prevent spilling, place pastry-lined pie plate on oven rack before adding filling. Carefully pour pumpkin filling into pie plate. Bake 15 minutes.
- Reduce oven temperature to 350°F. Bake about 45 minutes longer or until knife inserted in center comes out clean. Place pie on cooling rack. Cool completely, about 2 hours.
- In chilled medium bowl, beat whipping cream and 2 tablespoons sugar with electric mixer on high speed until stiff peaks form. Serve pie with whipped cream. Store in refrigerator.
Nutrition Facts : Calories 185, Carbohydrate 37 g, Cholesterol 5 mg, Fiber 2 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #pies-and-tarts #desserts #easy #holiday-event #pies #crusts-pastry-dough-2 #thanksgiving #3-steps-or-less #4-hours-or-less
You'll also love
Malik Allen
[email protected]I would not recommend this pumpkin pie recipe to anyone. It's a lot of work for a very mediocre result.
Armin Wilson
[email protected]This pumpkin pie recipe is a waste of time. Don't bother making it.
Poomani Thulkunam
[email protected]I'm not sure what went wrong, but my pumpkin pie was a complete disaster. It was so bad that I had to throw it away.
Antor Dhali
[email protected]I followed the recipe exactly, but my pumpkin pie didn't turn out right. The crust was too hard and the filling was too runny.
Md Riay
[email protected]This pumpkin pie was a disappointment. The crust was soggy and the filling was bland.
younaskhan marri
[email protected]I've tried many pumpkin pie recipes, but this one is my favorite. It's the perfect balance of spices and sweetness.
JK GAMING
[email protected]This pumpkin pie recipe is a keeper! It's easy to make and always turns out delicious.
SHIPON GAMING
[email protected]I followed the recipe exactly, and my pumpkin pie turned out perfectly. It was a hit at my Thanksgiving dinner.
Fatboy Alvarado
[email protected]This pumpkin pie is the best I've ever had. I will definitely be making it again.
selena flaming
[email protected]I'm not a big fan of pumpkin pie, but this recipe changed my mind. It was so good!
Charlie Clavey
[email protected]I made this pumpkin pie for Thanksgiving, and it was a huge success! Everyone loved it.
Rao Ibrar
[email protected]This pumpkin pie was delicious! The crust was flaky and the filling was creamy and flavorful.
Sinovuyo Booi
[email protected]I love this pumpkin pie recipe! It's so easy to make, and it always turns out perfect.
Samuella Pratt
[email protected]This was my first time making pumpkin pie, and it turned out great! The instructions were easy to follow, and the pie was done in no time.
Sharon Blanton
[email protected]I've made this pumpkin pie recipe several times now, and it's always a crowd-pleaser. The flavors are perfectly balanced, and the pie is always moist and delicious.
Loy alloys
[email protected]This pumpkin pie recipe was a hit! The filling was perfectly smooth and creamy, and the crust was flaky and golden brown. I will definitely be making this again for Thanksgiving.