PUMPKIN PIE
This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.) Originally submitted to ThanksgivingRecipe.com.
Provided by Carla A.
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Add the sugar gradually to the pumpkin puree. Beat well an stir in the flour, salt and spices. Stir in the corn syrup and beat well. Stir in the slightly beaten egg, then slowly add the evaporated milk, mixing until well blended. Pour the batter into the unbaked pie shell.
- Bake at 450 degrees F (230 degrees C) for 10 minutes then reduce the oven temperature to 325 degrees F (165 degrees F) and continue baking pie for an additional 30 minutes or until a knife inserted into the mixture comes out clean.
Nutrition Facts : Calories 287 calories, Carbohydrate 41 g, Cholesterol 37 mg, Fat 11.7 g, Fiber 1.5 g, Protein 5.8 g, SaturatedFat 4.3 g, Sodium 324.8 mg, Sugar 25.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #pies-and-tarts #desserts #easy #holiday-event #pies #crusts-pastry-dough-2 #thanksgiving #3-steps-or-less #4-hours-or-less
You'll also love
Md Anor
[email protected]I'm going to try this recipe, but I'm going to make a few changes.
Sebastian hIte
[email protected]I don't have all of the ingredients for this recipe. I'm going to have to substitute some things.
sad zain
[email protected]This recipe is too complicated for me. I'm going to find a simpler one.
frawa ikhlaq
[email protected]I'm allergic to pumpkin, so I'm going to have to find a different recipe.
Fabian Brian
[email protected]I'm not a big fan of pumpkin pie, but this recipe might change my mind.
Festa Marke
[email protected]I'm going to make this pie for my next dinner party.
Sagir kabir Bakori
[email protected]This recipe looks delicious.
Skb Aryan
[email protected]I can't wait to try this recipe!
Ffyd Thfh
[email protected]This pie is perfect for fall.
binod sharma sharma
[email protected]I'll definitely be making this pie again.
Joe Willson Sr
[email protected]This is the best pumpkin pie I've ever had!
Kelash Bheel
[email protected]I made this pie for a bake sale and it sold out in minutes!
Jarrr Laka
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved it.
NAMAN ABAD (Cheema)
[email protected]The crust was a little too crumbly for my taste, but the filling was delicious.
Samay Mohammadi
[email protected]I love that this recipe uses fresh pumpkin. It gives the pie a much richer flavor than canned pumpkin.
Lameck Nkosana
[email protected]I've tried many pumpkin pie recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfect.
Syedhassanali Hassanali
[email protected]This pumpkin pie recipe is a keeper! The crust was flaky and buttery, and the filling was perfectly spiced. I'll definitely be making this again for Thanksgiving.