This is a great recipe from "It's Just Food" There are few foods in the world more closely associated with holiday celebrations than pumpkin pie. During the winter you can find them in every grocery store and supermarket, but if you�re having people over, wouldn�t you prefer to have your house smelling heavenly? And if you�re going somewhere, wouldn�t you rather bring a pie you baked yourself? Luckily, pumpkin pie is one of the fastest and easiest kinds to make from scratch. So If you�re really ambitious, you could cut your trimmed scraps of pastry into tiny leaves, with �veins� made gently with the tip of a sharp knife, bake them separately on a cookie sheet and then lay them on top of the baked pie. Some people are under the misconception that fresh pumpkin is better than canned for making pie � it isn�t. Using canned pumpkin purée is infinitely easier, and it contains 20 times the beta carotene of fresh pumpkin! For a maple-pumpkin pie, replace the sugar with ¾ cup pure maple syrup, which is sweeter than sugar so you don�t need to use quite as much.
Provided by Gardening Girl
Categories Pie
Time 1h15m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Mix together the pumpkin, cream, sugar, eggs, molasses, vanilla extract and spices. Pour into the prepared pie crust and bake for 1 hour at 350 degrees.
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Md Minhaz hossain Rahat
rahat55@yahoo.comThis is my go-to pumpkin pie recipe. It's always a crowd-pleaser.
Smantha Buddika
smantha.b73@hotmail.comI made this pie for a potluck and it was a huge success. Everyone loved it!
Angel Fernandez
af12@hotmail.comThis pie is the perfect fall dessert. It's warm and comforting, and the spices are just right.
Kb Kajol
kb.kajol@hotmail.co.ukI love that this recipe uses fresh pumpkin. It gives the pie a much richer flavor.
DEAD man
man-dead21@hotmail.co.ukThe instructions were clear and easy to follow. Even a novice baker like me could make this pie with ease.
Abdull Sattar
a_s@hotmail.comI made this pie for my husband's birthday and he loved it! He said it was the best pumpkin pie he's ever had.
Asfandiyar Khan
asfandiyar_khan@hotmail.comThis pie was a hit at my Thanksgiving dinner. Everyone raved about how delicious it was.
Fiona Struthers
sfiona@gmail.comI've tried many pumpkin pie recipes, but this one is by far the best. The texture is creamy and smooth, and the flavors are perfectly balanced.
Okikiola Abdulsemiu
abdulsemiu.okikiola13@yahoo.comThe crust was flaky and the filling was perfectly spiced. I will definitely be making this recipe again.
Spotify Lol
s_l@aol.comThis pumpkin pie recipe was a delight! It was easy to follow and the end result was a delicious pie that my family loved.