PUMPKIN PECAN PIE I
Here's a combination of holiday favorites!
Provided by Carla
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 11
Steps:
- Stir together one egg, pumpkin, 1/3 cup sugar and spice. Spread over bottom of pie shell.
- Combine 2 eggs, corn syrup, 1/2 cup sugar, butter and vanilla. Stir in nuts. Spoon over pumpkin mixture.
- Bake at 350 degrees F (175 degrees C) for 50 minutes until filling is set.
Nutrition Facts : Calories 437.1 calories, Carbohydrate 55.4 g, Cholesterol 81.2 mg, Fat 23.5 g, Fiber 3 g, Protein 5.4 g, SaturatedFat 6.1 g, Sodium 248.3 mg, Sugar 22.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kennedy Kiilu
[email protected]This pie is a must-have for any holiday gathering. The filling is creamy and flavorful, and the crust is flaky and buttery. I always get rave reviews when I make this pie.
ZACK MINK
[email protected]This pie is a classic for a reason. The flavors of pumpkin, pecan, and spices are perfectly balanced. The crust is flaky and buttery. I love that I can make it ahead of time, so I can enjoy it all week long.
TASIN GAZI
[email protected]I've tried many pumpkin pecan pie recipes, but this one is my favorite. The filling is always smooth and creamy, and the crust is always flaky and buttery. I love that I can make it ahead of time, so I don't have to worry about dessert on the day of
Abdulla Shifat
[email protected]This pie was a hit at my Thanksgiving dinner. Everyone loved the creamy filling and the flaky crust. I will definitely be making this pie again.
MD junaeid khan Rajseikh
[email protected]This pie is perfect for fall. The flavors of pumpkin, pecan, and spices are perfectly balanced. The crust is flaky and buttery. I love that I can make it ahead of time, so I can enjoy it all week long.
fatti Ullah
[email protected]I was pleasantly surprised by how easy this pie was to make. I'm not a very experienced baker, but I was able to follow the instructions and make a delicious pie. The filling was smooth and creamy, and the crust was flaky and buttery. I will definite
Bateta Faith
[email protected]This pie was a disappointment. The filling was bland and the crust was soggy. I would not recommend this recipe.
ivan iv
[email protected]I've been making this pie for years and it's always a hit. The flavors of pumpkin, pecan, and spices are perfectly balanced. I love that I can make it ahead of time, so I don't have to worry about dessert on the day of the party.
Shifting With Shazia
[email protected]This was my first time making pumpkin pecan pie and it turned out great! The filling was perfectly smooth and creamy, and the pecans added a nice crunch. The crust was flaky and buttery. I will definitely be making this pie again.
Nasim Saba
[email protected]This pie is the best pumpkin pie I've ever had! The filling is so smooth and creamy, and the spices are perfectly balanced. The crust is flaky and buttery. I will definitely be making this pie again and again.
Lache Osang
[email protected]I thought this pie was just okay. The filling was a little bland for my taste, and the crust was a bit too crumbly. I would probably try a different recipe next time.
Angel Davis
[email protected]This pie was delicious! I made it for a potluck and it was a hit. The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe.
Arafath Ahmed
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of pumpkin pie. But I'm so glad I did! This pie is amazing. The filling is rich and creamy, and the pecans add a nice texture. The crust is flaky and buttery. I will definitely be
Shahmeer Gulam mahmmad
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The flavors of pumpkin, pecan, and spices are perfectly balanced. I love that I can make it ahead of time, so I don't have to worry about dessert on the day of the party.
linalinalina rrr
[email protected]This pumpkin pecan pie was a huge hit at our Thanksgiving dinner! The filling was perfectly smooth and creamy, and the pecans added a nice crunch. The crust was flaky and buttery. I will definitely be making this pie again.