PUMPKIN-PECAN MUFFINS
I have searched for a moist and delicious healthy pumpkin muffin recipe for a long time. Finally, I modified a very old banana bread recipe and voila--it makes muffins or a loaf and it is fantastic! These muffins also taste great with a cream cheese icing.
Provided by LauraLucas
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a 12-cup muffin tin with paper liners.
- Combine butter, white sugar, and brown sugar in a large bowl; beat with an electric mixer until smooth and creamy. Add pumpkin puree, almond milk, eggs, and vanilla extract; beat until well combined.
- Combine flour, baking powder, and baking soda in a separate bowl. Mix in ground flax seed, cinnamon, nutmeg, allspice, and cloves. Make a well in the center and pour butter mixture into the well. Stir just until batter is combined. Fold in pecans and spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 26.5 g, Cholesterol 47.6 mg, Fat 12.7 g, Fiber 3.9 g, Protein 4.6 g, SaturatedFat 5.5 g, Sodium 306.2 mg, Sugar 9.8 g
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AYAN SHYK
[email protected]These muffins are the perfect fall treat. They're warm, comforting, and delicious.
Bal Bibek
[email protected]I've never been a fan of pumpkin muffins, but these muffins changed my mind. They're so delicious!
Manu Abbasi
[email protected]These muffins are a great way to get your kids to eat their vegetables.
Ogunwole Baderinwa Raphael
[email protected]I love that these muffins are made with whole wheat flour. It makes them a bit healthier than traditional muffins.
Ssenkatuuka Henry
[email protected]These muffins are so easy to make, even a beginner baker can handle them.
Nhlakanipho Soni
[email protected]I've been making these muffins for years and they're always a hit. They're a great way to celebrate autumn.
Janet Akinyi
[email protected]These muffins are the perfect size for a quick snack or breakfast on the go.
mikaiel536 khan
[email protected]I love the combination of pumpkin and pecan in these muffins. It's a classic fall flavor combination that never gets old.
Nakabuye Serah
[email protected]These muffins are a great way to start the day. They're filling and satisfying, but not too heavy.
SHITAB Ali
[email protected]I've tried many pumpkin muffin recipes, but this one is by far the best. The muffins are always perfect.
Taiem lsiem
[email protected]These muffins are so moist and fluffy. I could eat them every day.
evans alvarez
[email protected]I made these muffins for a potluck and they were a huge success. Everyone loved them!
Football player Life
[email protected]My kids loved these muffins! They were gone in no time.
Marcellina De Arcos
[email protected]These muffins are a great way to use up leftover pumpkin puree. I always make a double batch so I can freeze some for later.
M.nadeem abbasi
[email protected]I'm not a big fan of pumpkin, but I really enjoyed these muffins. The pecan flavor really shines through.
shazz russel
[email protected]These muffins are the perfect fall treat. They're warm and comforting, with just the right amount of sweetness.
Robin Boling
[email protected]I love how easy these muffins are to make. I always have pumpkin puree and pecans on hand, so I can whip up a batch of these muffins whenever I'm craving something sweet.
Hemant Gound
[email protected]These muffins were a hit with my family! They were moist and flavorful, with a perfect balance of pumpkin and pecan. I will definitely be making them again.