PUMPKIN PECAN LOAF
Make and share this Pumpkin Pecan Loaf recipe from Food.com.
Provided by wicked cook 46
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 15
Steps:
- 55Heat oven to 350°F Coat 9 x 5-inch loaf pan lightly with flour no-stick cooking spray.
- Stir olive oil and sugar together with spoon.
- Stir in eggs until blended.
- Add pumpkin and milk.
- In a bowl combine flour, baking soda, salt, cinnamon and ginger.
- Add to pumpkin mixture, stirring until well combined.
- Stir in 1/2 cup pecans.
- Pour batter into prepared pan.
- Combine 1/2 cup pecans, brown sugar and olive oil until mixed and crumbly. Sprinkle over batter.
- Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan.
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Princewill Etok
e.p83@yahoo.comI'm so glad I found this recipe. It's the perfect pumpkin bread recipe.
Norman Bouser
norman.b@gmail.comThis recipe is a keeper! I've made it several times now and it's always a success.
Ahmir Crump
c89@gmail.comI made this loaf for Thanksgiving and it was a huge hit! Everyone loved it.
Elie Madia
e_m55@gmail.comThis was the best pumpkin bread I've ever had! It was so moist and flavorful. I will definitely be making this again.
Can
can45@gmail.comI'm not usually a fan of pumpkin bread, but this loaf was delicious. It was moist and flavorful, with just the right amount of sweetness.
Juan Galvan
galvanj@yahoo.comI was looking for a pumpkin bread recipe that was a little different and this one fit the bill. The pecans added a nice crunch and flavor.
Alomgir Mia
alomgirm@aol.comThis loaf is so moist and flavorful. I love the combination of pumpkin and pecan.
Shaniya Dorsey
s_dorsey@hotmail.comI've made this loaf several times now and it's always a favorite. It's the perfect fall treat.
Carolyn McSwain Houchin
c61@hotmail.co.ukThis recipe was easy to follow and the loaf turned out perfectly. I highly recommend it.
Whitney Tower
w.tower@gmail.comI made this loaf for a potluck and it was a huge success! Everyone loved it.
Sofia Reyes
reyes-s73@yahoo.comThis pumpkin pecan loaf was a hit! It was moist and flavorful, with the perfect balance of pumpkin and pecan. I will definitely be making this again.