PUMPKIN PECAN CAKE
Packed with warm pumpkin flavor and spices, this lightened-up version of Shirley Dellinger's recipe baked up even taller than the original! But our Test Kitchen brought it in at just about half the fat, saturated fat and cholesterol-with 187 fewer calories per slice! That's a sweet success Shirley's family in Elwood, Indiana can savor.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 18 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, beat the pumpkin, sugar, oil and eggs until well blended. Combine the flour, cinnamon, baking soda and salt; gradually beat into pumpkin mixture until blended. Stir in pecans., Transfer to a greased 13x9-in. baking pan. Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost cake. Store in the refrigerator.
Nutrition Facts : Calories 532 calories, Fat 31g fat (9g saturated fat), Cholesterol 75mg cholesterol, Sodium 376mg sodium, Carbohydrate 61g carbohydrate (46g sugars, Fiber 2g fiber), Protein 5g protein.
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Craig Ogle
[email protected]The cake was easy to make and turned out great! I didn't have any pecans, so I used walnuts instead. It was still delicious.
Emdad Mobile
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
mdomer faruk
[email protected]I made this cake for my family and they loved it! It was a perfect fall dessert. The cake was moist and flavorful, and the pecans added a nice crunch.
Mash Collins
[email protected]This cake is delicious! The pumpkin and pecan flavors are perfect together, and the cake is moist and fluffy. I will definitely be making this again.
T. srity
[email protected]This cake was easy to make and turned out perfectly. It was moist and flavorful, and the pecans added a nice touch. I would definitely recommend this recipe.
Shamim Ahasan
[email protected]I've made this cake several times now and it's always a winner. It's moist, flavorful, and the pecans add a nice crunch. I love that it's not too sweet, so it's perfect for breakfast or dessert.
Christina groves
[email protected]This cake is delicious! I made it for my family and they loved it. The cake was moist and flavorful, and the pecans added a nice crunch.
Prince Rabby
[email protected]This cake was disappointing. It was dry and crumbly, and the flavors were bland. I would not recommend this recipe.
GAZI 2003 ASHIK IMRAN
[email protected]I made this cake for my Thanksgiving dinner and it was a hit! Everyone loved it. The cake was moist and flavorful, and the pecans added a nice crunch.
Kirilka Guncheva
[email protected]This cake is perfect for fall! The pumpkin and pecan flavors are perfect together, and the cake is moist and fluffy. I will definitely be making this again.
Peace Anyanwu
[email protected]The cake was easy to make and turned out great! I didn't have any pecans, so I used walnuts instead. It was still delicious.
Mehreen faisalahmed
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Raul Gozman
[email protected]I made this cake for my family and they loved it! It was a perfect fall dessert. The cake was moist and flavorful, and the pecans added a nice crunch.
Aree Hernandez
[email protected]This cake is delicious! The pumpkin and pecan flavors are perfect together, and the cake is moist and fluffy. I will definitely be making this again.
Baliks Baliks
[email protected]I've made this cake several times now and it's always a winner. It's moist, flavorful, and the pecans add a nice crunch. I love that it's not too sweet, so it's perfect for breakfast or dessert.
Rajput Brothers
[email protected]The cake was easy to make and turned out perfectly. It was moist and flavorful, and the pecans added a nice touch. I would definitely recommend this recipe.
Mwalim Mwalim
[email protected]This pumpkin pecan cake was a hit at my Thanksgiving dinner! It was moist and flavorful, and the pecans added a nice crunch. I will definitely be making this again.