PUMPKIN-PECAN BRAID
This recipe comes together very easy and uses classic holiday pantry ingredients. Its aroma makes getting up for breakfast a treat for adults and kids alike. Reduce the fat in each serving by using reduced fat crescent dinner rolls.
Provided by Karen From Colorado
Categories Breads
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Spray cookie sheet with nonstick cooking spray.
- Combine pumpkin, brown sugar, cinnamon, ginger, nutmeg and egg yolk in a medium bowl; blend well.
- Stir in 1/2 cup pecans.
- Unroll dough onto prepared cookie sheet; firmly press edges and perforations to seal.
- Press to form 13 x 7-inch rectangle.
- Spread filling in a 3 1/2 inch wide strip lengthwise down the center of the rectangle to within 1 inch of the ends.
- With scissors or sharp knife, make cuts 1 inch aprt on long sides of dough rectangle just to the edge of the filling.
- Fold strips at an angle across filling, overlapping ends and alternating from side to side.
- Beat egg white in a small bowl until foamy; brush over dough.
- Bake 20 to 30 minutes or until deep golden brown.
- Immediately remove from cooking sheet to a serving platter.
- Blend powdered sugar and enough milk to make drizzling consistency.
- Drizzle over warm coffee cake.
- Sprinkle with pecans.
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Bamlak Simeneh
[email protected]The braid was a little dry, but the flavor was good.
Harold Joseph
[email protected]This braid was easy to make and it turned out so beautiful. I'm definitely going to make it again.
Timothy Michael
[email protected]I'm not a huge fan of pumpkin bread, but this braid was really good. The pecan filling was especially delicious.
Xabyr Salam
[email protected]This is my new favorite pumpkin bread recipe. It's so moist and flavorful.
Daevion Thompson
[email protected]The braid was a little difficult to braid, but it was worth the effort. It looked so impressive when it was finished.
Ghulam Ghose
[email protected]I made this braid for a brunch party and it was a big hit. Everyone loved the unique flavor combination.
rafin arnov009
[email protected]This recipe was a little too sweet for my taste, but it was still good.
Bimu Oli
[email protected]I followed the recipe exactly and the braid turned out perfectly. It was so good that I ate two pieces!
gerald rephu
[email protected]This braid was beautiful and delicious. I used a store-bought pumpkin puree and it turned out great.
Jivankala Bayak
[email protected]I've made this braid several times and it's always a hit. The pumpkin filling is so good and the pecans add a nice touch of sweetness.
Derek Benigno
[email protected]The braid was a little dry, but the filling was delicious.
Nadiya Sultana
[email protected]This recipe was easy to follow and the braid turned out beautifully. The pumpkin filling was delicious and the pecans added a nice crunch.
SANGAT Jameel jani
[email protected]I made this braid for a potluck and it was gone in minutes! Everyone loved it.
Tristen Kkemp
[email protected]This pumpkin pecan braid was a huge hit at our Thanksgiving dinner! The flavors were perfect and the braid was so beautiful. I'll definitely be making this again next year.