PUMPKIN PECAN BISCUITS
Pumpkin and pecans is an irresistible combination. The good thing about these biscuits is that they can easily be transformed from sweet to savory by cutting down on brown sugar or putting no sugar at all. Perfect to serve on Thanksgiving.
Provided by Kristina S.
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h2m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread pecans on a baking sheet.
- Toast pecans in the preheated oven until golden brown and fragrant, about 5 minutes. Chop coarsely.
- Increase oven temperature to 425 degrees F (220 degrees C). Brush a large rimmed baking sheet with oil.
- Mix all-purpose flour, whole wheat flour, baking powder, and salt together in a bowl. Rub butter into the mixture until it reaches a crumbly consistency.
- Stir water and brown sugar together in a bowl. Blend into crumbly mixture. Stir in pumpkin puree and fold in pecans. Wrap dough in plastic wrap.
- Chill dough in the freezer for 10 minutes.
- Divide dough into 5 pieces and shape into balls. Flatten slightly and place 1 inch apart on the prepared baking sheet.
- Bake in the preheated oven until puffed and golden brown, 12 to 15 minutes. Transfer to a wire rack and cool completely, about 20 minutes.
Nutrition Facts : Calories 316.7 calories, Carbohydrate 34.2 g, Cholesterol 36.6 mg, Fat 19.5 g, Fiber 3.8 g, Protein 4.2 g, SaturatedFat 9.4 g, Sodium 599.4 mg, Sugar 12.6 g
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[email protected]These pumpkin pecan biscuits were a great way to use up some leftover pumpkin puree. They were quick and easy to make, and they turned out perfectly. They're the perfect fall treat!
Janet Bala
[email protected]These are the best pumpkin pecan biscuits I've ever had! They're so moist and flavorful, and the pecans add the perfect crunch. I'll definitely be making these again.
Siphiwe Tash
[email protected]These biscuits were easy to make and had a unique and delicious flavor. The pecans gave the biscuits a crispy texture, and the pumpkin added a sweet, moist flavor. Overall, these biscuits were a hit!
Jenna James
[email protected]Meh.
Rebee Rogers
[email protected]These biscuits were a little dry for my taste, but they were still good. I think I'll add a little more butter next time.
Rajjj Khan
[email protected]I love pumpkin and pecans, so I knew I would love these biscuits. I was right! They were delicious.
Elfaa
[email protected]These were the best pumpkin pecan biscuits I've ever had! I will definitely be making them again.
Dorian Gref
[email protected]I'm not a big fan of pumpkin, but these biscuits were surprisingly good. The pumpkin flavor was subtle and the pecans added a nice crunch.
Andrea Louise Jackson
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious. I'll definitely be making them again soon!
Caden sasman Sean
[email protected]Meh.
Laura Perez
[email protected]These biscuits were a little dry for my taste, but they were still good. I think I'll add a little more butter next time.
Monika Gorniak
[email protected]I love pumpkin and pecans, so I knew I would love these biscuits. I was right! They were delicious.
Manahil Kz
[email protected]These were the best pumpkin pecan biscuits I've ever had! I will definitely be making them again.
Adam Goodman
[email protected]I was skeptical about these biscuits because I'm not a huge fan of pumpkin, but they were actually really good! The pumpkin flavor was subtle and the pecans added a nice crunch.
Afghan khan Afghan
[email protected]These pumpkin pecan biscuits were a hit! They were so easy to make and turned out perfectly. My family loved them.