PUMPKIN PATTIES
This comes courtesy of Lowan Whole Foods and is a great way to use up that extra piece of cooked pumpkin or pumpkin puree.
Provided by Missy Wombat
Categories Lunch/Snacks
Time 40m
Yield 10 patties
Number Of Ingredients 10
Steps:
- Combine all the ingredients.
- Mix well.
- Heat a frypan lightly greased with olive oil over medium heat.
- Shape the mixture ino balls.
- Place in the frypan and gently flatten into patties.
- Fry for 5-10 minutes on each side until golden brown.
- Serve with a salad and crusty bread rolls.
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Akinyi Doreen
[email protected]These pumpkin patties are the perfect fall treat! I can't wait to make them.
Harry Swick
[email protected]I'm not a big fan of pumpkin, but these patties look so good that I'm going to have to give them a try.
Preston Hooper
[email protected]These pumpkin patties look amazing! I'm going to make them for my next brunch party.
Megersa Shumi
[email protected]I'm allergic to pumpkin, but I'm going to try making these with sweet potato puree instead.
Bilal Ahmad Baloch
[email protected]I can't wait to try these pumpkin patties! They look so delicious.
millicent bwari
[email protected]I'm going to try making these pumpkin patties with maple syrup instead of sugar next time.
Dez Fransman
[email protected]These pumpkin patties are a bit too bland for my taste.
Anil Bhuda magar
[email protected]I'm not sure what I did wrong, but my pumpkin patties turned out dry and crumbly.
MD Din islam Dinu
[email protected]These pumpkin patties are a great way to use up leftover pumpkin puree.
hira bukhari
[email protected]I love that these pumpkin patties are made with whole wheat flour. It makes them a healthier option than traditional pumpkin pancakes.
Govinda Timalsina
[email protected]These pumpkin patties are the perfect way to warm up on a cold fall day.
mr jhagra tv
[email protected]I made these pumpkin patties for a party and they were a huge hit! Everyone raved about how delicious they were.
Javed Mahmud
[email protected]These pumpkin patties are so easy to make and they're so good! I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Tiffany Coronna
[email protected]I've made these pumpkin patties several times now and they're always a hit! I love that they're a healthy and delicious way to use up leftover pumpkin.
Mphatso Soko
[email protected]These pumpkin patties were a bit too sweet for my taste, but my kids loved them.
Md_Nur_ Uddin_Offical
[email protected]I'm not a huge fan of pumpkin, but these patties were surprisingly good! I would definitely make them again.
Maqbool Ahmed
[email protected]These pumpkin patties are the perfect fall treat! They're moist, flavorful, and easy to make.
Jiut Kewat
[email protected]I made these pumpkin patties for Thanksgiving and they were a huge success! Everyone loved them.
namwanje sophia
[email protected]These pumpkin patties were a hit with my family! They were easy to make and so delicious. I used canned pumpkin, but I bet they would be even better with fresh pumpkin.