PUMPKIN PATCH CUPCAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pumpkin Patch Cupcakes image

One trip to the cupcake pumpkin patch, and this project will become a favorite fall tradition. It's a terrific dessert centerpiece for any gathering from Halloween to Thanksgiving. The pumpkin patch boasts both standard and mini cupcakes, and each one is a little different-just like a real pumpkin patch-so you can pick and choose your favorite.

Provided by Karen Tack

Categories     Fall     Cupcake     Halloween     Thanksgiving     Dessert     Bake     Pumpkin     Spice     Kid-Friendly     Small Plates

Number Of Ingredients 7

12 standard Pumpkin Spice cupcakes baked in orange paper liners
24 mini Pumpkin Spice cupcakes baked in white paper liners
4 green licorice twists (Twizzlers Rainbow Twists)
1 can (16 ounces) plus 1 cup vanilla frosting
Orange food coloring (available at baking supply stores)
1 cup orange decorating sugar (available at baking supply stores)
Green licorice laces (Watermelon Madness Fruit Streamers)

Steps:

  • Cut the licorice twists into thirty-six 3/4-inch pieces for the pumpkin stems. Tint the vanilla frosting orange with the food coloring. Tint 1/2 cup of the orange frosting a darker shade of orange with more food coloring, and spoon into a ziplock bag. Press out the excess air, seal the bag, and set aside.
  • Place the orange decorating sugar in a shallow bowl. Spread the lighter orange frosting on top of the cupcakes, mounding it slightly. Starting on the edge, roll the cupcake tops in the sugar to cover completely.
  • Use a wooden skewer to mark ridges in the top of each cupcake. Starting in the center or slightly off center, lightly press the skewer down toward the top of the paper liner to create 5 or 6 indentations. Snip a 1/16-inch corner from the bag with the darker orange frosting and pipe a line in each indentation to make the ribs. Insert a cut green twist for the stem. Arrange the cupcakes on a serving platter or a cutting board and add the green licorice laces, trimmed to various lengths, for the tendrils.

Eli Stoudemire
[email protected]

These cupcakes were a bit dry, but the frosting was delicious. I would recommend using a different cake recipe or adding more moisture to the batter.


Rocky Rock
[email protected]

These cupcakes were delicious! The pumpkin spice flavor was perfect and the cream cheese frosting was the perfect finishing touch. I will definitely be making these again.


Afamag Penja
[email protected]

The cupcakes were moist and flavorful, but the frosting was a bit too runny. I would recommend using less milk or adding more powdered sugar to the frosting.


Cheryl Miles
[email protected]

These cupcakes were easy to make and turned out great! The pumpkin flavor was perfect and the cream cheese frosting was delicious. I will definitely be making these again.


Mankirt Aulakh
[email protected]

The cupcakes were cute and festive, but the pumpkin flavor was a bit too strong for my taste. I would recommend using less pumpkin puree or adding more spices to balance out the flavor.


Oladele Nuru
[email protected]

These cupcakes were a bit dry, but the frosting was delicious. I would recommend using a different cake recipe or adding more moisture to the batter.


Emon Uddin
[email protected]

The cupcakes were moist and flavorful, but the frosting was a bit too sweet for my taste. I would recommend using less sugar in the frosting or adding a bit of sour cream to balance out the sweetness.


Will Njaya
[email protected]

These cupcakes were easy to make and turned out great! The pumpkin flavor was subtle but still noticeable. The cream cheese frosting was the perfect finishing touch. I would definitely make these again.


heily Celeste
[email protected]

The cupcakes were a bit dry, but the frosting was delicious. I would recommend using a different cake recipe or adding more moisture to the batter.


Keanu Adriaanse
[email protected]

These cupcakes were delicious! The pumpkin spice flavor was perfect and the cream cheese frosting was the perfect finishing touch. I will definitely be making these again.


Matik Kalim
[email protected]

The cupcakes were moist and flavorful, but the frosting was a bit too runny. I would recommend using less milk or adding more powdered sugar to the frosting.


Tammy Morton
[email protected]

These cupcakes were easy to make and turned out great! The pumpkin flavor was perfect and the cream cheese frosting was delicious. I would definitely make these again.


Gaming man
[email protected]

The cupcakes were cute and festive, but the pumpkin flavor was a bit too strong for my taste. I would recommend using less pumpkin puree or adding more spices to balance out the flavor.


Khenneth Kubayi
[email protected]

These cupcakes were a bit dry, but the frosting was delicious. I would recommend using a different cake recipe or adding more moisture to the batter.


Green Dragon Slayer
[email protected]

The cupcakes were delicious, but the frosting was a little too sweet for my taste. I would recommend using less sugar in the frosting or adding a bit of sour cream to balance out the sweetness.


Pramodth Sahabandu
[email protected]

These cupcakes were easy to make and turned out great! The pumpkin flavor was subtle but still noticeable. The cream cheese frosting was the perfect finishing touch. I would definitely make these again.


Anathi Yeko
[email protected]

I loved the cream cheese frosting on these cupcakes. It was the perfect complement to the pumpkin spice cake. I also appreciated that the recipe included instructions for making the cupcakes from scratch. I will definitely be making these again for m


Waasac Ibraahim
[email protected]

These cupcakes were a hit at my Halloween party! They were moist and flavorful and the pumpkin patch design was so cute. I will definitely be making these again.