PUMPKIN PASTA ALFREDO
Delicious way to use up the other half of a 28-ounce can of pumpkin. Serve in bowls with a nice tart salad, such as watercress or escarole in a vinaigrette dressing.
Provided by Anonymous
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
- Heat olive oil in a large skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Stir in cumin and Cajun seasoning until fragrant, about 1 minute. Add sausage; cook and stir until browned, about 5 minutes. Stir in pumpkin and cook, stirring occasionally, until heated through, about 3 minutes.
- Pour Alfredo sauce and milk into the skillet; cook, stirring well, until sauce is hot, 5 to 10 minutes. Add linguine and toss to coat with sauce. Serve garnished with Parmesan cheese.
Nutrition Facts : Calories 688.9 calories, Carbohydrate 66.8 g, Cholesterol 124.4 mg, Fat 36.9 g, Fiber 4.8 g, Protein 26.7 g, SaturatedFat 12.8 g, Sodium 1488.6 mg, Sugar 8.5 g
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Joseph Amarachifavour
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the whole family loved it.
Salidra Lewis
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Mylovenezuko Martin
[email protected]I loved the pumpkin flavor in this dish. It was a nice change from traditional alfredo sauce.
Toad Hornay
[email protected]This was a delicious and easy-to-make recipe. I will definitely be making it again.
Alamgir hossen Hira
[email protected]I followed the recipe exactly and it turned out great! The sauce was creamy and the pasta was cooked perfectly. I would definitely recommend this recipe.
Mohan Sunar
[email protected]This recipe is a keeper! It's quick and easy to make, and the results are amazing. The pasta is creamy and flavorful, and the pumpkin adds a touch of sweetness.
Prosper Somto
[email protected]I'm not usually a fan of pumpkin, but this dish was surprisingly good! The flavors of the pumpkin and alfredo sauce complemented each other perfectly.
Axmed Beer
[email protected]This was easy to make and tasted delicious! I used whole wheat pasta and added some chopped spinach to the sauce. It was a hit with my family.
Rawan. Ali
[email protected]I made this for my family last night and they all loved it! The pumpkin flavor was subtle but present, and the alfredo sauce was rich and creamy. I would definitely recommend this recipe.
Mensah Noah
[email protected]This was a great recipe! I loved the combination of pumpkin and alfredo sauce. It was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.