PUMPKIN PARFAIT SQUARES
This is a frozen dessert that Mom carefully copied off of a Libby's canned pumpkin label. I've posted a copy of the label! "If it says Libby's Libby's Libby's on the label label label, you will like it, like it, like it, on your table table table, If it says Libby's Libby's Libby's on the label label label!" -- repeat endlessly...
Provided by Marcia McCance
Categories Other Desserts
Number Of Ingredients 16
Steps:
- 1. Mix crust ingredients and press into 9" square pan
- 2. Combine filling ingredients in order listed -- fold into ice cream
- 3. Pour into prepared pan, cover, and freeze until firm. (At least 2 hours, maybe more, so prepare ahead of time.)
- 4. To serve, cut into squares and top with whipped cream and pecans
- 5. IDEA: Since this is not baked, it could be assembled in pretty individual glasses like a real parfait. It could be layered with anything you can think of from the whipped cream, to rice pudding, or a mixture of cream cheese and whipped cream. Then frozen. I would use the graham cracker mix as a topping or inner layer rather than on the bottom. These would freeze faster, too and be oh so very pretty on your table when served.
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Guadalupe Garcia
[email protected]I've made these pumpkin parfait squares several times and they're always a hit! They're the perfect fall dessert.
Remick Armintor
[email protected]These pumpkin parfait squares are a great way to use up leftover pumpkin puree. They're also a delicious and festive fall dessert.
Iftkahr ahmad
[email protected]I'm always looking for new pumpkin recipes and these pumpkin parfait squares did not disappoint! They're delicious and easy to make.
Hiphop Impression
[email protected]These pumpkin parfait squares are so good! I love the combination of the pumpkin and cream cheese. They're the perfect fall dessert.
Pranto Roy
[email protected]I love pumpkin spice and these squares are the perfect fall treat. They're easy to make and always a crowd-pleaser.
Rathna Nanayakkara
[email protected]These were easy to make and turned out great! I used a gluten-free graham cracker crust and they were still delicious.
Mani Arman
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed these parfait squares. The pumpkin flavor is subtle and not overpowering. The cream cheese topping is the perfect complement to the pumpkin.
Patricia Martinez fuentes
[email protected]These pumpkin parfait squares are amazing! The pumpkin flavor is perfect and the cream cheese topping is so creamy and delicious. I highly recommend them.
ivan Lopz
[email protected]I made these for a potluck and they were gone in minutes! Everyone raved about how delicious they were. I will definitely be making them again.
Bayazid Khan
[email protected]These pumpkin parfait squares were a hit at my Thanksgiving dinner! They were easy to make and everyone loved the combination of pumpkin and cream cheese. I will definitely be making them again next year.