PUMPKIN PANCAKES
These are good any season but taste best on cold winter mornings. You can use canned or cooked fresh pumpkin.
Provided by Anonymous
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 278.4 calories, Carbohydrate 45.8 g, Cholesterol 35.9 mg, Fat 7.2 g, Fiber 2.6 g, Protein 7.9 g, SaturatedFat 1.8 g, Sodium 608.1 mg, Sugar 11 g
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Md Arafat hosain
[email protected]Overall, these pancakes were good. I would make them again, but I would probably adjust the recipe a bit to make them a little less sweet.
Shahid jaan
[email protected]These pancakes were a bit too dense for my taste. I prefer a lighter, fluffier pancake.
Eric Guajardo
[email protected]I loved the pumpkin flavor in these pancakes. They were perfect for a fall breakfast.
anas jaza
[email protected]These pancakes were easy to make and tasted great! I will definitely be making them again.
Gyanendra Dhimal
[email protected]I followed the recipe exactly but my pancakes turned out dry. I'm not sure what went wrong.
mr tanvir khan
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Jerry Ferrara
[email protected]Delicious! I made these pancakes for my family and they loved them.
Shaggy Roger
[email protected]These pancakes are so good! I love the pumpkin flavor and the spices. They're perfect for a fall breakfast.
alma nunez
[email protected]I love this recipe! The pancakes are always light and fluffy, and the pumpkin flavor is perfect. I've made them several times and they're always a hit.
Karabo Tlaka
[email protected]These pancakes were easy to make and turned out perfectly. I followed the recipe exactly and they were fluffy, moist, and full of pumpkin flavor.
Nerian Fuentes
[email protected]I made these pancakes for my family this morning and they were a huge hit! Everyone loved them, even my picky kids. The pancakes were light and fluffy, with a delicious pumpkin flavor. I will definitely be making these again.
Ramon
[email protected]These pumpkin pancakes were absolutely delicious! They were so fluffy and moist, with a perfect balance of sweetness and spice. I loved the addition of pumpkin puree, which gave them a lovely fall flavor. I will definitely be making these again!