PUMPKIN-ORANGE MUFFINS

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Pumpkin-Orange Muffins image

These pumpkin-orange muffins include prunes for extra wholesome flavor.

Provided by Maria Elizabeth O

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 1h

Yield 24

Number Of Ingredients 14

3 cups all-purpose flour
½ cup white sugar
2 tablespoons baking powder
1 teaspoon ground cinnamon
¼ teaspoon salt
1 cup moist prunes, chopped
1 ½ cups pumpkin puree
1 cup orange juice
¾ cup milk
2 eggs
2 oranges, zested
1 teaspoon vanilla extract
½ cup butter, melted
1 tablespoon confectioners' sugar, or as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin trays or line with paper liners.
  • Sift flour, sugar, baking powder, cinnamon, and salt together in a large bowl. Mix in prunes.
  • Mix pumpkin, orange juice, milk, eggs, orange zest, and vanilla extract together in a separate bowl. Fold into flour mixture. Add melted butter and mix well.
  • Divide batter between the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
  • Remove muffins from the oven and place on wire racks to cool, 20 to 30 minutes. Dust with confectioners' sugar.

Nutrition Facts : Calories 139.7 calories, Carbohydrate 22.5 g, Cholesterol 24.4 mg, Fat 4.6 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 2.7 g, Sodium 219.3 mg, Sugar 8.9 g

Taurai Crasco
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I love the combination of pumpkin and orange in these muffins. They're a great way to start the day.


Tanya Maz
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These muffins are perfect for fall. They're moist and fluffy, with just the right amount of sweetness.


Lional SKN
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I'm not a huge fan of pumpkin, but these muffins were surprisingly good. I'll definitely make them again.


Umesh Mondal
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These were a big hit at my party. Thanks for sharing the recipe!


Abed Kasti
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Will definitely make again!


Frank Ruiz
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So easy to make and they taste amazing!


Chookie Askins
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Yum!


Md jakira Goldar
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I followed the recipe exactly and the muffins turned out dry and crumbly. I'm not sure what I did wrong.


Linnette Irions
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These muffins were a bit too sweet for my taste, but my kids loved them. They're definitely a good option for a quick and easy breakfast or snack.


Ramzan butt
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I've made these muffins several times now and they're always a favorite. They're so easy to make and they always turn out perfectly. I love the moist texture and the sweet, pumpkin-y flavor.


Brian Battle
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These muffins were absolutely delicious! I made them for a fall party and they were a huge hit. I loved the combination of pumpkin and orange, and the muffins were perfectly moist and fluffy.