PUMPKIN, ORANGE-DATE NUT COOKIES
I wanted to make use of the leftover canned pumpkin and cream cheese that I had from making the Pumpkin Roll. These cookies are the creative result. They are soft and filled with goodies, and hold together nicely. Add some glaze frosting and watch them disappear. The cooking time is for baking approximately 3 1/2 dozen...
Provided by Sena Wilson
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 13
Steps:
- 1. *I coat the orange slices with a little flour to chop them up and to keep them from sticking together. Cream butter and cream cheese; gradually add sugar, beating well. Add eggs; beat until well blended; stir in pumpkin and vanilla.
- 2. Combine flour, baking powder, salt and baking spice in a mixing bowl; stir well. Add dates, orange slices, and nuts to flour mixture. Gradually add flour mixture to cream mixture. Blend well. Drop tablespoons of batter unto an oil sprayed cookie sheet. Bake at 375 degrees for approximately 15 minutes. Remove to rack and cool. Frost the cookies. This recipe makes approximately 3 1/2 dozen cookies.
- 3. Frosting: A mixture of 1 1/2 cups powdered sugar, approximately 1 tbsp. melted butter, 2 - 3 tablespoons of milk, and 1/2 tsp. vanilla.
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Last day of Game
[email protected]These cookies are a great way to use up leftover pumpkin puree.
Ebony Mckinney
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Prana Hub
[email protected]I love the chewy texture of these cookies. They're also not too sweet, which I appreciate.
Millicent Phakathi
[email protected]These cookies are the perfect fall treat. They're moist, flavorful, and have a wonderful aroma.
Terrance Thrash
[email protected]I made these cookies for a bake sale and they sold out in no time! Everyone loved them.
Adeyemi Adijat
[email protected]These cookies are a great make-ahead treat. They can be stored in the refrigerator for up to a week or in the freezer for up to a month.
Maryah Mendez
[email protected]I'm not a huge fan of pumpkin, but these cookies are delicious! The orange and date flavors really balance out the pumpkin flavor.
Helen Picken
[email protected]These cookies are a bit more work than your average cookie, but they're worth it! They're so flavorful and unique.
Tariq Said
[email protected]I love the unique flavor of these cookies. The pumpkin and orange flavors really come through. They're also really moist and chewy.
Rob Bush
[email protected]These cookies are a great way to use up leftover pumpkin puree. They're also a nice change from the traditional chocolate chip cookie.
Mohamed Hamou
[email protected]I made these cookies for Thanksgiving and they were a huge success! Everyone loved them.
Zabih Bajwa
[email protected]These cookies are amazing! The combination of pumpkin, orange, and dates is perfect. I will definitely be making these again.
MUNAWAR HUSSAIN
[email protected]I've made these cookies several times and they're always a hit! They're the perfect fall treat.
NAHID Boss
[email protected]Love these cookies! They're so moist and flavorful. The pumpkin and orange flavors really shine through.
Alyjha Woods
[email protected]These cookies are easy to make and they taste great! I made them for a party and everyone loved them. I will definitely be making them again.
Buddy Bryant
[email protected]These cookies are so good! I love the combination of flavors and textures. The pumpkin and orange give them a nice sweetness, while the dates and nuts add a bit of chewiness. I'll definitely be making these again.
Naqib Aziz
[email protected]I made these cookies for a potluck and they were gone in minutes! Everyone loved them. I especially liked the chewy texture and the subtle sweetness.
Biirah Zakia
[email protected]These cookies are delicious! The pumpkin, orange, and date flavors all come together perfectly. They're also really easy to make, which is a bonus. I'll definitely be adding this recipe to my regular rotation.
Fatality OFF
[email protected]These cookies were a hit with my family and friends! They're so moist and flavorful, with the perfect balance of sweetness and spice. I'll definitely be making them again soon. Thanks for sharing the recipe!