PUMPKIN OATMEAL-FLAX PANCAKES
These are hearty-yet-fluffy, melt-in-your-mouth pancakes. They are perfect for cool, fall morning, and hearty enough for downright cold winter days. Eat 'em for breakfast, or dinner. Enjoy!
Provided by RichFoods
Categories Breakfast
Time 45m
Yield 24 pancakes, 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large mixing bowl, combine dry ingredients only.
- In a medium mixing bowl, combine wet ingredients, mix thoroughly.
- Pour wet ingredients into dry ingredients. Stir until just combined; don't overmix.
- Set aside.
- Heat griddle to 350 degrees, or heat frying pan on stovetop.
- Ladle pancakes onto griddle or fry pan.
- Cook approximately 3 minutes on first side, then flip; cook approximately 2 minutes on second side.
Nutrition Facts : Calories 303.7, Fat 7.7, SaturatedFat 2.8, Cholesterol 13.8, Sodium 794.6, Carbohydrate 49, Fiber 6.9, Sugar 8.4, Protein 13.5
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Shenea SS
[email protected]These pancakes are so easy to make, and they're so delicious. I'll definitely be making them again.
Bianca Marquez
[email protected]I love the pumpkin flavor in these pancakes. They're perfect for a fall breakfast.
Mbali Listo
[email protected]These pancakes are a great way to start the day. They're healthy and delicious, and they'll keep you full until lunchtime.
Kathy
[email protected]I'm not usually a fan of pumpkin pancakes, but these were really good. The flaxseed added a nice nutty flavor.
PSG ARMY FF
[email protected]These pancakes are a great way to use up leftover pumpkin puree. They're also a great way to sneak some veggies into your kids' diet.
Malik Muhammad Aslam Barvi
[email protected]I made these pancakes for my brunch guests, and they were a huge hit! Everyone loved the flavor and texture.
Lisa Connelly
[email protected]These pancakes are so good! I love the combination of pumpkin and flaxseed. They're a great way to get your day started.
Aleena Dar
[email protected]I'm always looking for new pancake recipes, and this one is definitely a keeper. These pancakes are light and fluffy, and they have a wonderful flavor.
Apryl J Hayes
[email protected]These pancakes are perfect for fall. They're warm and comforting, and they have a delicious pumpkin flavor.
Kibirige Patrick
[email protected]I love the addition of flaxseed to these pancakes. It gives them a nice nutty flavor and a boost of omega-3 fatty acids.
Saleha
[email protected]These pancakes are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Fani King
[email protected]I'm not a big fan of pumpkin, but I really enjoyed these pancakes. They're not too sweet, and the pumpkin flavor is subtle.
Kimberly Barton
[email protected]These pancakes are so easy to make, and they're so delicious. I'll definitely be making them again.
Adejumo Joshua
[email protected]I made these pancakes for my kids, and they loved them! They're a great way to get them to eat their veggies.
Yancey Hinman
[email protected]These pancakes were a hit with my family! They're fluffy, flavorful, and packed with wholesome ingredients. I especially love the pumpkin and flaxseed, which give them a nice boost of nutrition.