PUMPKIN OAT CAKE

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Pumpkin, oats, raisins, nuts....can you say "Autumn in a Pan"? recipe for a bundt cake (you can replace 1/2 the oil with applesauce to reduce fat)

Provided by princess buttercup

Categories     Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 18

3 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
2 teaspoons pumpkin pie spice
1/2 teaspoon ground cloves
3 large eggs
1 1/2 cups golden brown sugar
3/4 cup vegetable oil
1/2 cup milk
1 cup canned solid-pack pumpkin
1 1/2 cups quick oats or 1 1/2 cups oats
1/2 cup chopped walnuts or 1/2 cup pecans
1/2 cup raisins or 1/2 cup dried cranberries
2 tablespoons butter
1 cup powdered sugar
4 -6 tablespoons milk

Steps:

  • Preheat oven to 350 degrees F.
  • Grease a 12 cup fluted tube pan.
  • In a medium bowl, stir together flour, baking powder, baking soda, salt, and spices.
  • In a large bowl, mix eggs, sugar, oil, milk and pumpkin until blended, using an electric mixer.
  • At low speed, blend flour mixture until smooth, and then add oats.
  • Fold in any nuts or fruits last.
  • bake until a cake tester inserted in the center comes out clean appx.
  • 60 minutes.
  • Icing: In a small saucepan, melt butter until lightly brown, gradually add sugar, and 4 to 6 tablespoons milk until smooth.

Gupt Satish
gsatish@yahoo.com

I made this cake for my family and they loved it. It's a great recipe for a fall dessert.


Alex roblox si Tiktok
a.tiktok@yahoo.com

This cake was a bit dry, but it was still good. I think next time I'll add some more moisture.


Waxi Gondal
waxi.gondal@gmail.com

I love this cake! It's so moist and flavorful. I've made it several times and it's always a hit.


Mst Tania
t_m69@yahoo.com

This cake was very easy to make and it turned out great. I'll definitely be making it again.


Jariel Vega
jariel_v@gmail.com

I made this cake for a party and it was a huge success. Everyone loved it!


Md Abu Jafor JIHAD
jihadm51@hotmail.com

This cake was a bit too sweet for my taste, but it was still good. I think next time I'll reduce the amount of sugar.


Rossana De Luca
rossana10@hotmail.com

This cake was very easy to make and it turned out great. I'll definitely be making it again.


GSM HRIDOY
hridoygsm79@gmail.com

I made this cake for my family and they loved it. It's a great recipe for a fall dessert.


Tito kanthi Nath
k@yahoo.com

This cake was a bit dry, but it was still good. I think next time I'll add some more moisture.


md sujon778899
sm@aol.com

I love this cake! It's so moist and flavorful. I've made it several times and it's always a hit.


Joycelyn Lee
j@yahoo.com

This cake was very easy to make and it turned out great. I'll definitely be making it again.


Syed ayzi
syed_a41@hotmail.com

I made this cake for a party and it was a huge success. Everyone loved it!


Barsam Hosini
h-barsam@gmail.com

This cake was a bit too sweet for my taste, but it was still good. I think next time I'll reduce the amount of sugar.


Muhammad Faizan Shazad
f-muhammad56@gmail.com

I've made this cake several times now and it's always a hit. It's moist, flavorful, and easy to make. I highly recommend it!


Silas Onyeka
onyeka-silas52@yahoo.com

This cake was absolutely delicious! I made it for my family and they loved it. The pumpkin and oat flavors were perfect together.


Sadiya Saariyah
sadiya@hotmail.com

This recipe was easy to make, and it was very successful. The cake was moist and flavorful. I will definitely make it again.


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