PUMPKIN-OAT BREAD - WW
Posting for safe keeping. From the Weight Watchers site. A perfect fall snack. Generous piece of cake, topped with a crunchy walnut and an underlying hint of caramel flavor! 3 Points
Provided by Messie Chef
Categories Quick Breads
Time 1h
Yield 24 pieces, 24 serving(s)
Number Of Ingredients 10
Steps:
- Prehead oven to 350°F Coat a 10 x 15 inch baking dish with cooking spray.
- Using electric mixer, in a large bowl, cream butter and sugar until light and fluffy. Add eggs and pumpkin; beat well. Add salt, pumpkin pie spice, flour, oats and baking soda; mix thoroughly. Pour batter into prepared baking dish and place walnut halves on top so there will be 1 walnut in the center of each piece of cake. Bake until a toothpick inserted in center of cake comes out clean, about 40-45 minutes.
- Cool in pan and cut into 24 pieces.
- Note: Batter is very thick. You will need to spread it.
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burhan Ahamed
[email protected]I love that this recipe uses whole wheat flour. It makes the bread a bit healthier and gives it a nice nutty flavor.
hadeeqa chaudhary
[email protected]This bread is so easy to make and it turned out perfectly. I'll definitely be making this again soon.
Jason Augusts
[email protected]This bread is perfect for a fall breakfast or snack. It's also a great way to get your kids to eat more pumpkin.
Chakra Bahadur DHAMI
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Ch Rayyan
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a healthier alternative to traditional pumpkin bread.
meme cannon _
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it's always delicious.
Abdihakiin Ahmed
[email protected]This bread is the perfect fall comfort food. It's warm, moist, and flavorful. I highly recommend it!
Halo Rayne
[email protected]I love that this recipe uses whole wheat flour. It makes the bread a bit healthier and gives it a nice nutty flavor.
Shahkar Ali
[email protected]This bread is so easy to make and it turned out perfectly. I'll definitely be making this again soon.
Pak Gaming
[email protected]I'm not usually a fan of pumpkin bread, but this recipe changed my mind. The oats added a nice texture and the pumpkin flavor was subtle and not overpowering.
Jasmine Luna
[email protected]This bread is perfect for a fall breakfast or snack. It's also a great way to get your kids to eat more pumpkin.
Taspia Jannat
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
comedy star
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a healthier alternative to traditional pumpkin bread.
James Brewer
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The bread turned out so moist and flavorful. I'll definitely be making this again.
Mobasher Rajpoot
[email protected]This bread is amazing! I love the combination of pumpkin and oats. It's the perfect fall treat.
Yadira Corona
[email protected]I've made this pumpkin oat bread several times now, and it's always a hit. It's so easy to make and it's always moist and delicious.
Lofar Janan
[email protected]This pumpkin oat bread was a delight! The texture was moist and fluffy, and the pumpkin and oat flavors were perfectly balanced. I added a bit of extra cinnamon and nutmeg, and it turned out perfectly.