PUMPKIN NUT ROLL
I got this recipe from my sister in 1994 and loved it so much that I entered it in the Holiday Cooking Contest and won Cullman County's Best Cook Award the same year. I have been making this for the holidays ever since. It also won me a Blue Ribbon at the County Fair this year!!All my family love this tasty dessert and it's...
Provided by June Butts
Categories Sweet Breads
Time 30m
Number Of Ingredients 16
Steps:
- 1. Beat sugar and eggs in mixer for 3 minutes.
- 2. Add pumpkin, lemon juice and rest of cake ingredients. Beat an additional 3 minutes.
- 3. Grease and flour jellyroll pan.
- 4. Pour in pan and sprinkle with finely chopped pecans and bake at 325 degrees for 15 minutes.
- 5. When done, flip onto a towel that has been well sprinkled with powdered sugar, roll up and let cool.
- 6. When cool, unroll and spread with filling and roll back up. Keep refrigerated before serving.
- 7. Freezes well. P.S. I keep one in the freezer all the time during the holidays and give them as gifts. And also, they slice much easier when frozen.
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Dahir Cumar
[email protected]This is a great recipe for a special occasion.
Fatunsin Anuoluwapo
[email protected]I would definitely recommend this recipe to others.
MacDrah
[email protected]This recipe is easy to follow and the end result is worth it.
Kurhula Maluleke
[email protected]I used a different type of cream cheese frosting and it turned out just as good as the one in the recipe.
lizzie billington
[email protected]I added some chopped walnuts to the batter and it gave the roll a nice crunch.
AniQ Ur Rehman
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Adnan Khattak
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
kmranali khan
[email protected]The cream cheese frosting is the star of this dish. It's so rich and creamy, and it pairs perfectly with the pumpkin roll.
Danny Lewis
[email protected]This was my first time making a pumpkin nut roll and it turned out great! I was worried it would be too dry, but it was moist and flavorful.
Rasedul Islam
[email protected]I'm not a big fan of pumpkin, but this roll was surprisingly good. The spices and nuts really complemented the pumpkin flavor.
420 Rangbaaz
[email protected]This recipe was easy to follow and the end result was amazing! The pumpkin nut roll was moist and flavorful, and the cream cheese frosting was the perfect topping.
Daniel Garcia
[email protected]I followed the recipe exactly and it turned out perfectly. I used a 9x13 pan and it fit perfectly. The roll was easy to make and the frosting was delicious.
Hgdhgj Fnzjhs
[email protected]This pumpkin nut roll was a hit! It was moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making this again.