Scrumptious pumpkin-nut cookies. I top with a buttercream frosting and color it orange for October and red or white for the holidays. This recipe can be frozen if desired.
Provided by MOMMYALICIA
Categories Desserts Cookies Pumpkin Cookie Recipes
Time 30m
Yield 48
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets.
- Beat shortening with an electric mixer until creamy; add sugar gradually. Beat until light and fluffy. Add pumpkin and eggs; mix well.
- Sift flour, baking powder, cinnamon, salt, nutmeg, and ginger together. Stir into the pumpkin mixture until blended. Add raisins and walnuts.
- Drop teaspoonfuls of cookie dough onto the prepared cookie sheets.
- Bake in the preheated oven until edges are firm and starting to brown, about 15 minutes.
Nutrition Facts : Calories 84.8 calories, Carbohydrate 11.5 g, Cholesterol 7.8 mg, Fat 4.1 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 104.8 mg, Sugar 6.2 g
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Tijani Adewale
[email protected]These cookies were a disappointment. I followed the recipe exactly and they still turned out dry and crumbly.
HECTOR SIGLER
[email protected]I would give these cookies a 3 out of 5 stars.
M fiyaz Khan
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Oarabile Mokgele
[email protected]These cookies were a bit dry. I think I might add an extra egg yolk next time.
Ayush Jaiswal
[email protected]I had some trouble getting the cookies to hold their shape. They spread out a lot in the oven.
Dato Siradze
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Md Jebrail
[email protected]These cookies were easy to make and turned out great! I'll definitely be making them again.
Siman Limbu
[email protected]I'm not a huge fan of pumpkin, but these cookies were surprisingly good. The spices really balanced out the pumpkin flavor.
Nabukenya S256
[email protected]These cookies are the perfect fall treat. They're warm and comforting with just the right amount of spice.
Sachin Gurung
[email protected]I made these cookies for a holiday party and they were a huge success. Everyone loved them!
Dalphine Plaatjies
[email protected]These cookies were delicious! I loved the combination of pumpkin and nuts. They were also very easy to make.
Bunny_Fang
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're soft and chewy with just the right amount of sweetness.
Richard Gibson
[email protected]These cookies were a hit! They were easy to make and turned out perfectly. The pumpkin and spices gave them a delicious fall flavor.