PUMPKIN MUSTARD RELISH
Categories Condiment/Spread Mustard Vegetable Side Marinate Christmas Thanksgiving Butternut Squash Fall Winter Chill Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 6
Steps:
- Toss pumpkin with sugar and a pinch of salt in a large bowl. Let stand at room temperature, stirring occasionally, 1 hour. Chill, covered, 8 hours. (Sugar will liquefy.)
- Simmer pumpkin mixture, water, and wine in a wide 6-quart heavy pot until pumpkin is just tender, about 10 minutes. Transfer pumpkin with a slotted spoon to a bowl and stir in raisins, then boil cooking liquid until reduced to about 1 cup, about 10 minutes. Transfer syrup to a measuring cup, then slowly whisk into mustard in a small bowl until smooth. Stir into pumpkin mixture. Cool, then chill, covered, at least 8 hours for flavors to meld. Serve at room temperature.
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Johnnie Elliott
[email protected]This relish is a great way to use up leftover pumpkin. It's also a great gift for friends and family.
Mir munsif Talpur
[email protected]I've made this relish several times now and it's always a hit. It's the perfect addition to any fall gathering.
Attaurrheman Rehman
[email protected]This is the best pumpkin mustard relish I've ever had! I will definitely be making it again.
ahmod Adi
[email protected]I'm not sure what went wrong, but my relish turned out really runny. I think I might have added too much vinegar.
NABEEL BADSHAH
[email protected]I found this relish to be a bit bland. I think I'll add some more spices next time.
Rose Imali
[email protected]This relish is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
nasroo maroof
[email protected]I wasn't sure how I would like this relish, but I was pleasantly surprised. It has a unique flavor that I really enjoyed.
Maya Ali
[email protected]This is a great recipe for a quick and easy relish. I used it on a veggie burger and it was delicious!
Bella Park
[email protected]I love this relish! It's the perfect addition to my fall dishes. I especially love it on roasted chicken or pork.
Wahid Hasan
[email protected]This relish is so easy to make and it's so delicious! I used it on a turkey sandwich and it was amazing. The flavors really complimented each other.
Osama Afzal
[email protected]I followed the recipe exactly and the relish turned out perfect! It has a great balance of sweet and sour flavors, and the pumpkin gives it a nice creamy texture.
Three Brother Gaming
[email protected]This pumpkin mustard relish is a delicious and versatile condiment that adds a sweet and tangy flavor to any dish. I love using it on sandwiches, wraps, and salads. It's also great as a dipping sauce for chicken or fish.