PUMPKIN MUFFINS WITH GREEK YOGURT
I took the base of this recipe from a recipe for chocolate muffins that I found on Pinterest. With oats, nonfat Greek yogurt, and pumpkin at the core, these muffins are both wholesome and delicious!
Provided by chosenbygrace
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 30m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
- Combine oats, pumpkin, yogurt, stevia, whole wheat flour, brown sugar, water, egg whites, cinnamon, vinegar, vanilla extract, cloves, nutmeg, and salt in a food processor or blender. Blend until smooth, with only small pieces of oats left. Pour into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.
Nutrition Facts : Calories 120.7 calories, Carbohydrate 29.9 g, Cholesterol 1.1 mg, Fat 1.1 g, Fiber 3.2 g, Protein 5 g, SaturatedFat 0.2 g, Sodium 207.9 mg, Sugar 7.7 g
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Hermione lavoile
[email protected]These muffins were a waste of my time and ingredients. They were dry, bland, and flavorless.
FREE FIRE Mr BAYZID
[email protected]I followed the recipe exactly and my muffins turned out flat and dense. I'm not sure what went wrong.
Anna Msibi
[email protected]These muffins were a bit dry for my taste, but they still had a nice flavor. I think I would add an extra egg or some applesauce next time to make them more moist.
User 111
[email protected]Loved these muffins! They were moist and flavorful, and the Greek yogurt made them extra rich and decadent. I will definitely be making them again.
Anga Mtimba
[email protected]These muffins were easy to make and they turned out great! I made a few substitutions (used almond flour instead of all-purpose flour and maple syrup instead of granulated sugar) and they still came out delicious.
Lail Hasan
[email protected]I've made these muffins several times now and they are always a hit. They are moist, flavorful, and have a perfect crumb. I highly recommend them!
Double Brothers
[email protected]These muffins were super easy to make and they taste amazing! I love the combination of pumpkin and Greek yogurt. They are the perfect fall treat.
Noman Raza
[email protected]I was skeptical about using Greek yogurt in muffins, but these turned out really well. The yogurt makes them moist and fluffy, and they have a nice tangy flavor. I will definitely be making these again.
Hayley Beckett
[email protected]These are the best pumpkin muffins I've ever had! My friends all loved them too. Even my picky kids ate them without complaint. They disappeared so fast, I'll have to make a double batch next time.
Seruyinda Jonathan
[email protected]I made these muffins this morning and they turned out great! I used a gluten-free flour blend and they still came out perfect. They are moist and flavorful, and the Greek yogurt makes them extra rich and decadent.
Destiny Bennett
[email protected]These pumpkin muffins were a hit with my family! They were moist and fluffy, with just the right amount of sweetness. The Greek yogurt added a nice tanginess that balanced out the sweetness of the pumpkin. I will definitely be making these again!