PUMPKIN MASHED POTATOES
This is what I do with leftover pumpkin after making pumpkin muffins. It's a yummy and healthy twist for your potatoes. Freeze what you do not eat.
Provided by JJsMa
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Cut potatoes into big chunks, leaving skins on.
- Combine potatoes and 1 1/2 cups water in a stovetop pressure cooker.
- Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow and makes a whistling sound, about 10 minutes. Adjust temperature until regulator is gently rocking. Cook for 10 minutes. Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock lid and remove.
- Drain water and mash potatoes. Stir in margarine. Stir in pumpkin, salt, pumpkin pie spice, and basil until combined.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 37.7 g, Fat 7.8 g, Fiber 3.7 g, Protein 4.6 g, SaturatedFat 1.4 g, Sodium 583.2 mg, Sugar 2.6 g
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Nsiah Kwasi Thomas
[email protected]These mashed potatoes are the perfect side dish for any fall meal.
Seth Bramley
[email protected]I like to top my pumpkin mashed potatoes with a dollop of sour cream and a sprinkle of chopped chives.
Hamayon Khan
[email protected]I added a bit of chopped bacon to the mashed potatoes and it took them to the next level.
Lamar Alhwary
[email protected]I've made this recipe several times and it's always a success. The mashed potatoes are always creamy and flavorful.
Ermi Dallas
[email protected]This recipe is a keeper!
Iqrar Awan
[email protected]I love the combination of pumpkin and potatoes. These mashed potatoes are a great way to use up leftover pumpkin puree.
Anelisiwe Elihle
[email protected]These mashed potatoes are so good, I could eat them every day.
Monica Lyons
[email protected]I made these mashed potatoes for a potluck and they were a big hit. Everyone wanted the recipe!
Raquel Taylor
[email protected]This is a great recipe for a fall dinner party. The pumpkin mashed potatoes are festive and delicious, and they're always a hit with my guests.
Farhan islam Faysal
[email protected]I'm not a big fan of pumpkin but I decided to try this recipe anyway. I was pleasantly surprised! The pumpkin flavor was not overpowering and the potatoes were very creamy. I'll definitely be making this again.
Mahlet Gedion
[email protected]My kids are picky eaters but they gobbled up these mashed potatoes. They loved the sweetness of the pumpkin.
AYESIZA MANSHURU
[email protected]I made these for Thanksgiving dinner and they were a huge success. Everyone loved them! The pumpkin flavor was subtle but it really added something special to the dish.
Leslieann Samaroo
[email protected]These mashed potatoes were so easy to make and they turned out so creamy and delicious. I loved the pop of color from the pumpkin. Will definitely make again!
Nayeli McLean
[email protected]I've made pumpkin mashed potatoes before, but this recipe is by far the best. The addition of spices like nutmeg and cinnamon really elevates the flavor. Thanks for sharing!
Terezina Bakhit
[email protected]This pumpkin mashed potato recipe was a hit with my family! The potatoes were creamy and flavorful, and the pumpkin added a delicious sweetness. I will definitely be making this again.