PUMPKIN MASCARPONE PIE
I'm always looking for a different way to do the classics. This has proved popular in the past. It's fun to see what patterns you can come up with. Times do not include stand or chill times.
Provided by Annacia
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degree F. Prepare and roll out Pastry for Single-Crust Pie. Line a 9-inch pie plate with the pastry. Trim and crimp edge high.
- In a medium mixing bowl beat mascarpone or cream cheese, egg yolk, honey, and vanilla with an electric mixer on low to medium speed until smooth. Set aside.
- In another medium mixing bowl stir together pumpkin, evaporated milk, the remaining 2 eggs, brown sugar, cinnamon, and nutmeg. Pour into pastry-lined pie plate. Dollop the mascarpone mixture over the pumpkin mixture. Pull a thin metal spatula gently through dollops to swirl fillings.
- Bake for 50 minutes or until puffed and a knife inserted near the center comes out clean. Cool for 1 hour on a wire rack. Cover and chill at least 2 hours before serving.
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Tanveer g
[email protected]I'm not a huge fan of pumpkin pie, but this one was really good. The mascarpone cheese made it extra creamy and delicious.
Nathnael Birhanu
[email protected]This pie is a must-try for any pumpkin pie lover. It's creamy, flavorful, and has the perfect amount of spice.
aliza shah
[email protected]I've been making this pie for years and it's always a hit. It's the perfect combination of sweet and savory.
Julius Kabuye
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Muhammad Saeed ahmad
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Asana Kassimu
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and flavorful. I highly recommend it.
Tuneboi
[email protected]I love this pie! It's the perfect fall dessert.
Hamed Ali
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The mascarpone cheese makes it so creamy and delicious.
Jimmy Cole
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pumpkin pie he's ever had.
Yvone tshisevhe
[email protected]This pie was so easy to make and it turned out perfectly! I followed the recipe exactly and it was a huge success. My family loved it.
Joey Johnson
[email protected]I'm not usually a fan of pumpkin pie, but this one was amazing! The mascarpone cheese added a richness and creaminess that I loved. I'll definitely be making this again for my next party.
Kyuu Btaou
[email protected]This pumpkin mascarpone pie was a hit at my Thanksgiving dinner! The flavors were perfectly balanced, and the crust was flaky and delicious. I'll definitely be making this again.