PUMPKIN MASCARPONE PIE
The Italian cream cheese, mascarpone, lightens up the filling and topping.
Provided by Sarah Patterson Scott
Categories Dessert Bake Thanksgiving Cream Cheese Pumpkin Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 24
Steps:
- For crust:
- Blend flour and salt in processor. Add butter and shortening; pulse until mixture resembles coarse meal. Add 1/4 cup ice water; pulse until dough begins to clump, adding more ice water by teaspoonfuls if dry. Gather into ball; flatten into disk. Wrap in plastic and chill at least 30 minutes. DO AHEAD: Can be made 1 day ahead.
- Preheat oven to 350°F. Roll out dough on floured work surface to 12-inch round. Transfer to 9-inch glass pie dish. Trim overhang to 1 inch beyond rim. Crimp edges. Chill crust while making filling.
- For filling:
- Using electric mixer, beat pumpkin and sugar in large bowl until well blended. Add eggs and next 7 ingredients and beat until blended. Add mascarpone cheese and beat just until mixture is smooth. Transfer filling to prepared crust.
- Bake pie until custard is set, about 55 minutes. Transfer pie to rack and cool. DO AHEAD: Can be made 1 day ahead. Tent with foil and chill.
- For whipped cream and mascarpone topping:
- Combine ingredients in medium bowl. Using electric mixer, beat to soft peaks. DO AHEAD: Can be made 4 hours ahead. Cover and chill.
- Serve pie with topping.
- *An Italian cream cheese; sold at many supermarkets and at Italian markets.
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Denise Hutton
denise-hutton@hotmail.comI love this pie! It's the perfect fall dessert. The mascarpone filling is so smooth and creamy, and the pumpkin flavor is just right. The crust is also flaky and delicious. I highly recommend this recipe.
Bhuwan Thapa Magar
t.bhuwan@yahoo.comThis pie is so easy to make, and it's always a crowd-pleaser. The mascarpone filling is rich and creamy, and the pumpkin flavor is perfectly balanced. The crust is also flaky and delicious. I highly recommend this recipe.
Hamid Jindani
hj39@hotmail.frI followed the recipe exactly, but my pie turned out a bit dry. I'm not sure what I did wrong, but I'll try it again soon.
Agossou Paul
paul.a@hotmail.comThis pie was a bit too sweet for my taste, but it was still good. The mascarpone filling was smooth and creamy, and the pumpkin flavor was nice. The crust was also flaky and buttery.
LISTING TO THE WORDS OF GOD
l-god54@hotmail.frI've made this pie several times now, and it's always a hit. The mascarpone filling is so smooth and creamy, and the pumpkin flavor is just right. The crust is also flaky and delicious. I highly recommend this recipe.
Sandro Catto
cs@gmail.comI'm not a big fan of pumpkin pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The mascarpone filling is smooth and creamy, and the pumpkin flavor is subtle but present. The crust is also flaky and delicious. I'll definitely
Fitiĥ negn ye habeshaw Fisho
f_f@yahoo.comThis pie is perfect for fall gatherings. The pumpkin and mascarpone flavors are perfectly balanced, and the crust is flaky and delicious. I highly recommend this recipe.
Md Anamul Hossain
m_hossain10@yahoo.comI made this pie for a potluck, and it was a huge hit! Everyone loved the unique flavor combination of the mascarpone and pumpkin. The crust was also flaky and delicious.
christian olmide
christian-o@hotmail.comThis pie is a great way to use up leftover pumpkin puree. The mascarpone filling is rich and creamy, and the pumpkin flavor is subtle but present. The crust is also easy to make and comes out perfectly flaky.
Gholam Muhammad
gholam@hotmail.co.ukI followed the recipe exactly, but my pie turned out a bit dry. I'm not sure what I did wrong, but I'll try it again soon.
Cyneburh France
cyneburh@aol.comThis pie was a bit too sweet for my taste, but it was still good. The mascarpone filling was smooth and creamy, and the pumpkin flavor was nice. The crust was also flaky and buttery.
Natasha Brownie
n-b41@hotmail.comI've never been a big fan of pumpkin pie, but this recipe changed my mind. The mascarpone filling is so smooth and creamy, and the pumpkin flavor is perfectly balanced. The crust is also flaky and delicious. I highly recommend this recipe.
Md Mostak Ahmed
ahmed42@aol.comI made this pie for Thanksgiving dinner, and it was a huge hit! Everyone loved the creamy mascarpone filling and the flaky crust. I'll definitely be making this pie again next year.
Killa Johnson
j.killa@aol.comThis pie was delicious! The mascarpone filling was so smooth and creamy, and the pumpkin flavor was just right. The crust was also flaky and buttery. I will definitely be making this again.
Ahad Arian
ahad.a62@gmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The mascarpone filling is divine, and the pumpkin flavor is perfectly balanced. The crust is also easy to make and comes out perfectly flaky.
chali alich
a@hotmail.comThis pie is a must-try for pumpkin lovers. The mascarpone filling is velvety smooth and perfectly complements the pumpkin puree. The crust is also flaky and delicious. I highly recommend this recipe.
Aminu Abdullazeez
aminu-abdullazeez5@yahoo.comThis pie was amazing! I loved the combination of the pumpkin and mascarpone. The crust was also perfect. I will definitely be making this again.
Brandi Harbert
harbert_b49@hotmail.comI've made this pie twice now, and it's been a hit both times. The mascarpone filling is so smooth and creamy, and the pumpkin flavor is just right. The crust is also easy to make and comes out perfectly flaky.
Heather Shaw
h_s7@gmail.comThis pumpkin mascarpone pie was an absolute delight! The mascarpone filling was creamy and flavorful, and the pumpkin puree gave it a perfectly spiced fall flavor. The crust was flaky and buttery, and the whole pie came together beautifully. I'll def