PUMPKIN MARMALADE BREAD
Slice into a spicy homemade pumpkin bread glazed with sweet orange marmalade. Mmm!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h50m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease bottom only of one 9x5-inch loaf pan or two 8x4-inch loaf pans with shortening. In medium bowl, mix flour, sugars, pumpkin pie spice, baking powder, cinnamon and salt; set aside.
- In large bowl, beat eggs, pumpkin, butter, 1/3 cup marmalade and 3 tablespoons orange juice with electric mixer on medium speed until blended. On low speed, gradually beat in flour mixture. Spread in pan.
- Bake 9-inch pan 1 hour 10 minutes to 1 hour 15 minutes, 8-inch pans 45 to 48 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to cooling rack.
- In small bowl, mix glaze ingredients. Spread glaze over warm loaf. Cool completely, about 2 hours. Store tightly wrapped in refrigerator up to 1 week.
Nutrition Facts : Calories 170, Carbohydrate 28 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Slice, Sodium 115 mg, Sugar 17 g, TransFat 0 g
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Cand Akram
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover pumpkin puree.
Mohiuddin Shagor
[email protected]This bread is perfect for fall! It's warm and comforting, and the pumpkin marmalade filling is the perfect touch.
Alex Felician
[email protected]I made this bread with whole wheat flour and it turned out great! It's a great way to get some extra fiber into your diet.
MD ALLAUDDN
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar in the batter.
Haris Awan
[email protected]I'm not a huge fan of pumpkin bread, but this recipe changed my mind. It's so moist and flavorful, and the marmalade filling is the perfect touch.
Ventosckha Skibbe
[email protected]This is one of the best pumpkin breads I've ever had. The marmalade filling is a great addition, and it makes the bread extra moist and flavorful.
belal hasan
[email protected]I made this bread for my family and they loved it! It was a big hit, and I'm sure I'll be making it again soon.
Uthmaan Moosa
[email protected]This bread is so moist and flavorful, and the marmalade filling is the perfect touch. I'll definitely be making this again.
SAM ZAVIYAAR
[email protected]I've made this bread several times now, and it's always a hit. It's a great recipe to have on hand for fall gatherings.
Himanshu Kumar Mondal
[email protected]This bread is really easy to make, and it's a great way to impress your friends and family.
Faisal Jutt Ali & Ali
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover pumpkin puree.
Kishmat Daka
[email protected]This bread is perfect for fall! It's warm and comforting, and the pumpkin marmalade filling is the perfect touch.
odimegwu Favour
[email protected]I made this bread with whole wheat flour and it turned out great! It's a great way to get some extra fiber into your diet.
Adnan Khalid
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar in the batter.
Seren Fuller
[email protected]I'm not a huge fan of pumpkin bread, but this recipe changed my mind. It's so moist and flavorful, and the marmalade filling is the perfect touch.
sambo toyin
[email protected]This is one of the best pumpkin breads I've ever had. The marmalade filling is a great addition, and it makes the bread extra moist and flavorful.
Shaka Samba
[email protected]I made this bread for my family and they loved it! It was a big hit, and I'm sure I'll be making it again soon.
Roozhina Rasadi
[email protected]This bread is amazing! It's so moist and flavorful, and the pumpkin marmalade filling is the perfect touch. I'll definitely be making this again.