PUMPKIN LOAF
This is a dense, moist loaf that is a great way to use up that extra pumpkin puree when you are tired of pumpkin pie. We love it for breakfast, and my daughter likes to take a slice in her lunch. It makes two loaves. Hope you enjoy!
Provided by Leslie
Categories Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees and grease 2 loaf pans.
- Mix together well the pumpkin, sugar, oil and eggs.
- Add flour, baking powder, baking soda, cinnamon, ginger and raisins, and mix well.
- Pour into loaf pans and bake for 60-65 minutes or until inserted knife comes out clean.
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Goodluck Godspower
[email protected]This is my go-to pumpkin loaf recipe. It's always a hit with my family and friends.
Harunhr Harunharun
[email protected]I love this pumpkin loaf! It's so easy to make and it always turns out perfectly. It's a great way to use up leftover pumpkin puree.
I knew it
[email protected]This pumpkin loaf is moist, flavorful, and has the perfect amount of spice. It's a great recipe for Thanksgiving or Christmas.
oluwabunmi Ayenuwa
[email protected]I've made this pumpkin loaf for years and it's always a crowd-pleaser. It's the perfect fall dessert.
Gloriela Trejo
[email protected]I made this pumpkin loaf with gluten-free flour and it turned out great! It's a delicious and allergy-friendly treat.
Nakivumbi Bridget
[email protected]This pumpkin loaf is a great way to use up leftover pumpkin puree. It's also a delicious and festive treat for fall.
Zhou Ndaba
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this loaf. It's not too sweet and the spices are just right.
David Troncoso
[email protected]This pumpkin loaf is delicious! I love the moist texture and the perfect balance of spices.
Hajia Lantana
[email protected]I've made this pumpkin loaf several times and it's always a winner. It's a great recipe for fall baking.
Lejn 444
[email protected]This is the best pumpkin loaf recipe I've ever tried. It's so moist and flavorful, and the spices are perfectly balanced. I'll definitely be making this again.
Jingo Akram
[email protected]I made this pumpkin loaf for a potluck and it was a huge success! Everyone loved it. The recipe was easy to follow and the loaf turned out perfectly.
Nasir Nadeem
[email protected]This pumpkin loaf was a hit! I followed the recipe exactly and it turned out perfectly. The loaf was moist and flavorful, with a beautiful golden crust. I will definitely be making this again.