PUMPKIN KOLOKITHOPITA (GREEK PHYLLO PASTRIES)
This recipe for phyllo triangles, filled with a pumpkin-and-honey purée, is a perfect sweet appetizer for your Thanksgiving feast or any fall dinner.
Provided by Katherine Kallinis Berman
Categories HarperCollins Pastry Pumpkin Fall Thanksgiving Appetizer Phyllo/Puff Pastry Dough Honey Vegetarian Bake Dessert
Yield Makes about 36 triangles
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F. Grease a baking sheet with butter.
- Mix together pumpkin, honey, sugar, cinnamon, and nutmeg in a medium bowl.
- Cut phyllo dough into vertical strips about 2 inches wide, and cover the pile of phyllo strips with a clean, damp tea towel.
- Lay one phyllo strip flat on a workspace in front of you. Using a pastry brush, brush the surface of the phyllo dough with an even coat of melted butter. Place a tablespoon of the pumpkin filling at the end of the phyllo strip. Starting at the end with the pumpkin filling, fold the phyllo dough over as you would a flag until the phyllo is the shape of a triangle. Place on baking sheet.
- Repeat until all of the pumpkin filling is used up.
- Bake for 30 minutes or until the tops of the triangles are golden brown.
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abd ou
[email protected]This was my first time making pumpkin Kolokithopita, and it turned out great. The filling was creamy and flavorful, and the phyllo pastry was crispy and flaky. I will definitely be making this again.
Rupanti Ghosh
[email protected]I've made this pumpkin Kolokithopita several times now, and it's always a hit with my family and friends. The creamy pumpkin filling is perfectly complemented by the crispy phyllo pastry. It's a great dish to serve for any occasion.
Mazz Ali
[email protected]This pumpkin Kolokithopita was a delicious and easy recipe to follow. The pumpkin filling was perfectly spiced, and the phyllo pastry was crispy and flaky. I will definitely be making this again.
Man Pun
[email protected]I'm not a big fan of pumpkin, but I loved this dish. The filling was creamy and flavorful, and the phyllo pastry was crispy and flaky. I will definitely be making this again.
Tebazu Bekele Official
[email protected]This was my first time making pumpkin Kolokithopita, and it turned out great. The filling was creamy and flavorful, and the phyllo pastry was crispy and flaky. I will definitely be making this again.
Nus Rat
[email protected]I followed the recipe exactly, and my pumpkin Kolokithopita turned out perfectly. The filling was creamy and flavorful, and the phyllo pastry was crispy and flaky. I will definitely be making this again.
Gulab Sports
[email protected]This pumpkin Kolokithopita was a bit more work than I expected, but it was worth it. The filling was creamy and flavorful, and the phyllo pastry was crispy and flaky. It was a delicious and impressive dish.
Johnny Norton Jr (THAT-MOTHEA-FUCKER!)
[email protected]I've made this pumpkin Kolokithopita several times now, and it's always a crowd-pleaser. The creamy pumpkin filling is perfectly complemented by the crispy phyllo pastry. It's a great dish to serve for any occasion.
humayun lehri
[email protected]I was looking for a new pumpkin recipe to try, and this one did not disappoint. The filling was creamy and flavorful, and the phyllo pastry was crispy and flaky. It was a hit with my family and friends.
Wajahat Malik
[email protected]This was a delicious and easy recipe to follow. The pumpkin filling was perfectly spiced, and the phyllo pastry was crispy and flaky. I will definitely be making this again.
Hailey Abela
[email protected]I'm not usually a fan of pumpkin, but this dish changed my mind. The flavors all came together perfectly, and the texture was amazing. Will definitely make it again!
Avar Hajar
[email protected]This pumpkin Kolokithopita was a hit! The filling was creamy and flavorful, and the phyllo pastry was crispy and flaky. I will definitely be making this again.