PUMPKIN KAHLUA CAKE
Make and share this Pumpkin Kahlua Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h30m
Yield 1 cake
Number Of Ingredients 8
Steps:
- To make glaze: In a small mixing bowl, add the powdered sugar, butter, and Kahlua.
- Stir until mixture is smooth; set aside.
- To make cake:In a large mixing bowl, add the cake mix and pumpkin.
- Using an electric mixer, beat on low speed until cake mix is moistened.
- Increase mixer speed to medium; add eggs, one at a time; beat well after each addition.
- Add in the water and Dream Whip mix; beat 2 minutes.
- Pour batter into a greased/floured 13x9 inch baking pan.
- Bake at 350° for45 minutes or until pick comes out clean.
- Let cool in pan for 10 minutes.
- Turn cake out onto a serving tray.
- Let cake cool slightly.
- Drizzle cake with Kahlua Glaze.
Nutrition Facts : Calories 4147.6, Fat 155, SaturatedFat 68.5, Cholesterol 968, Sodium 4111.9, Carbohydrate 633.7, Fiber 11.2, Sugar 460.6, Protein 55.3
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idrees awan
[email protected]This cake is perfect for any occasion. It's easy to make, delicious, and always a hit.
Aatos Kinnunen
[email protected]I'm not usually a fan of pumpkin cake, but this one is amazing. The Kahlua flavor really makes it something special.
MD ARAF
[email protected]This cake is so delicious and moist. I can't believe it's gluten-free!
Asmir Mohammed
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best pumpkin cake he's ever had.
Lindelwa Ndzimandze
[email protected]This is one of the best pumpkin cakes I've ever had. The recipe is easy to follow, and the cake is always a hit with my family and friends.
Akash Tamang
[email protected]I followed the recipe exactly, and the cake turned out great. It was moist and flavorful, and the Kahlua glaze was the perfect finishing touch.
Nahid 9T4
[email protected]This cake is the perfect fall dessert. It's warm and comforting, and the pumpkin and Kahlua flavors are just perfect together.
MD AMIR KHAN
[email protected]I'm not a big fan of pumpkin cake, but this one was really good. The Kahlua flavor is subtle, but it really adds something special.
mostafa aboelhasan
[email protected]Yum!
Tanvir Mahtab
[email protected]This cake is so easy to make, and it always turns out perfectly. I've made it several times for different occasions, and it's always a crowd-pleaser.
Shohanur Rohman
[email protected]I love that this cake is not too sweet. It's perfect for people who don't like overly sweet desserts.
M RAZA RAJPUT
[email protected]I made this cake for Thanksgiving, and it was a huge success. The pumpkin and Kahlua flavors were a perfect combination, and the cake was so moist and fluffy.
Birsingh Patal
[email protected]This cake was a hit at my Halloween party! Everyone raved about the flavor, and it was gone in no time.
Jackie Masia
[email protected]I used a 9x13 pan instead of a bundt pan, and it worked out great. The cake was cooked evenly and was still very moist.
Ayaan Cabdirisaaq
[email protected]This was my first time making a pumpkin cake. I was pleasantly surprised at how easy it was, and it turned out so moist and delicious! I added a little extra Kahlua because I love the flavor, and it gave the cake a nice boozy kick.