This wonderfully light dessert is our standby at Thanksgiving and Christmas. The hint of pumpkin and the refreshing ice cream make a most delicious after-dinner treat. -Gayle Lewis, Yucaipa, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine flour, pumpkin pie spice, baking powder and salt. In a bowl, beat eggs at high speed for 5 minutes or until pale yellow. Gradually beat in sugar. Stir in pumpkin. Fold in dry ingredients. Line a 15x10x1-in. baking pan with greased and floured waxed paper. Pour batter into pan; bake at 375° for 15 minutes. , Turn cake out onto a linen towel sprinkled with confectioners' sugar. Peel off paper; roll up cake with towel. Cool on a wire rack. Unroll cake onto a baking sheet. Spread softened ice cream to within 1 in. of edges. Roll up cake again, without the towel. Cover and freeze. , To serve, let stand a few minutes at room temperature before slicing. If desired, dust cake with confectioners' sugar and top with the whipped cream and pecans.
Nutrition Facts : Calories 276 calories, Fat 11g fat (5g saturated fat), Cholesterol 84mg cholesterol, Sodium 163mg sodium, Carbohydrate 40g carbohydrate (31g sugars, Fiber 1g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Parbesh Khadka
[email protected]I'm not a fan of pumpkin, but I thought I'd give this recipe a try. I was pleasantly surprised! The pumpkin flavor was not overpowering and the ice cream was delicious.
alison morford
[email protected]This pumpkin ice cream roll was a bit too sweet for my taste, but it was still good.
Genesis Rodriguez
[email protected]This pumpkin ice cream roll was delicious! The cake was moist and fluffy, and the ice cream was creamy and flavorful. I will definitely be making this again.
emma p
[email protected]I made this pumpkin ice cream roll for a Halloween party and it was a huge success. Everyone loved it!
Tammy Alexander
[email protected]This pumpkin ice cream roll is the perfect fall dessert. It's easy to make and always a hit with my family and friends.
John Portelli
[email protected]I'm not usually a fan of pumpkin desserts, but this ice cream roll was amazing. The pumpkin flavor was subtle and the ice cream was perfectly creamy.
Asghar Soomro
[email protected]This pumpkin ice cream roll was a bit more challenging to make than I expected, but it was worth it. The end result was a beautiful and delicious dessert.
Smart Mian
[email protected]I love pumpkin ice cream and this roll was the perfect way to enjoy it. The cake was light and fluffy and the ice cream was creamy and flavorful.
Mental Rocky
[email protected]This was my first time making an ice cream roll and it turned out great! The instructions were easy to follow and the pumpkin ice cream was delicious.
Joe Ralph
[email protected]I've made this pumpkin ice cream roll several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
md maheb
[email protected]This pumpkin ice cream roll was a hit at my Thanksgiving dinner! It was so easy to make and everyone loved it. The pumpkin flavor was perfect and the ice cream was creamy and delicious.