PUMPKIN ICE CREAM CAKE
A nice change from pumpkin pie. It can be decorated with walnut halves and drizzled with maple syrup or served as is. I would recommend removing it from the freezer about 15-20 minutes before serving and dipping the knife in hot water before cutting it.
Provided by She-is-tappin
Categories Frozen Desserts
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine cookie crumbs with melted butter until evenly distributed.
- Press mixture into the bottom and slightly up the sides of a 9" springform pan.
- Refrigerate 10-15 minutes.
- Spread softened ice cream on crumb crust, smooth top and spread right to edges of pan.
- Place in freezer until hard.
- Mix together pumpkin, sugar, cinnamon and nutmeg.
- Whip cream until stiff and fold into pumpkin mixture.
- Spoon over ice cream.
- With back of spoon or dinner knife, create pinwheel design in the pumpkin topping.
- Freeze until firm.
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Isaiah Wooten
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Riyada Mahammad
[email protected]This cake was easy to make and turned out great! I would definitely recommend this recipe to others.
Toni Smedley
[email protected]The cake was a bit too sweet for my taste, but it was still enjoyable. The ice cream was creamy and the cake was moist.
Muhammad Ahmad Makhan Gujjar
[email protected]I'm not a big fan of pumpkin, but this cake was surprisingly good! The ice cream was light and fluffy, and the cake was moist and flavorful.
Malik Aryan
[email protected]This cake was delicious! The pumpkin ice cream was creamy and flavorful, and the graham cracker crust was the perfect complement.
Muskan Chahal
[email protected]The cake was easy to make and turned out great! I would definitely recommend this recipe to others.
ff somali
[email protected]I made this cake for Thanksgiving and it was a big hit! It was the perfect way to end the meal.
sana javeed
[email protected]The cake was a bit too dense for my taste, but the flavor was good.
Jay Yasuda
[email protected]This cake was easy to make and turned out delicious! I would definitely make it again.
Mitchell Jessey
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Arbab Malik
[email protected]The cake was a little bit too icy for my taste, but the flavor was good.
Sk shakil Khan
[email protected]I followed the recipe exactly and the cake turned out perfect! It was a big hit at my Halloween party.
Samantha Velez
[email protected]The cake was easy to make and turned out great! I would definitely recommend this recipe to others.
Nawab Yasir
[email protected]This cake was a bit too sweet for my taste, but it was still enjoyable. The ice cream was creamy and the cake was moist.
Brenda Harrison
[email protected]I'm not a big fan of pumpkin, but this cake was surprisingly good! The ice cream was light and fluffy, and the cake was moist and flavorful.
Nifemi Shodiya
[email protected]This cake was delicious! The pumpkin ice cream was creamy and flavorful, and the graham cracker crust was the perfect complement.
hasanul jubayer
[email protected]I made this cake for my son's birthday party and it was a huge success! The kids loved the ice cream and the cake was a great way to celebrate.
Londeka Dube
[email protected]This pumpkin ice cream cake was a hit at my Thanksgiving party! Everyone loved the creamy pumpkin filling and the graham cracker crust. It was the perfect fall dessert.