Categories Cake Vegetable Dessert Bake Christmas Thanksgiving Quick & Easy
Yield 24 squares
Number Of Ingredients 9
Steps:
- Preheat oven to 350 Mix remainder of cake mix with ½ cup melted butter then add 1 egg (mix well) Press lightly into bottom of 9" x 13" pan Mix Muirhead Pecan Pumpkin Butter with 2 eggs and ⅛ cup of milk. Pour over cake mixture Mix 1 cup reserved cake mix with 1 tsp flour, ½ cup sugar, ½ cup soft butter and 1 tsp cinnamon Mix and crumble and spread over top of pumpkin layer Bake at 350 for 35 - 40 minutes until golden brown
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tamimu sadick
t@hotmail.comI've tried this recipe twice now and both times it turned out great. It's a keeper!
Sawabu Zulu
z@gmail.comThis recipe was a complete disaster. The pumpkin pie filling curdled and the crust was burnt. I'm not sure what went wrong.
Melissa Dickerson
d-m@yahoo.comI'm not a big fan of pumpkin, but I actually really enjoyed this dish. It was surprisingly light and fluffy.
Mugeez Ishaw
imugeez@aol.comI thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Aphiwe Nyawose
nyawose-aphiwe@yahoo.comThis was a bit too sweet for my taste, but I think I just need to adjust the amount of sugar next time. Otherwise, it was a great recipe.
Bani Liberty
b.liberty@hotmail.comI've made this recipe several times and it's always a hit. It's the perfect dessert for a fall gathering.
Siyano
siyano@yahoo.comThis is my new favorite pumpkin dessert! It's so easy to make and it always turns out great.
Danielle Foster
dfoster@gmail.comI followed the recipe exactly and it turned out perfectly. The pumpkin and spices were perfectly balanced. I highly recommend this recipe.
Fahd Alshamari
a-fahd5@gmail.comJust wanted to say thanks for sharing this recipe. It's now my go-to pumpkin dessert. Love it!
Salem suhail2001 KHAN12
s-salem89@hotmail.comI made this for a potluck and it was a huge hit! Everyone raved about how delicious it was. I'll definitely be making this again.
Kalpana Chaudhary
c.k35@yahoo.comThis pumpkin dish was absolutely delightful! The flavors were perfectly balanced and the texture was creamy and smooth. I especially loved the crunchy pecans on top. It was the perfect fall dessert.