PUMPKIN-HAZELNUT TORTE
Introduce a new pumpkin recipe to your dessert table. Layer cake with creamy pumpkin whipped cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease and flour 2 (9-inch) round cake pans, or spray with baking spray with flour. Reserve 1 cup pumpkin for pumpkin cream; set aside.
- In large bowl, beat remaining pumpkin and all remaining cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Divide batter evenly between pans.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove cakes from pans to cooling racks. Cool completely, about 1 hour.
- In chilled large bowl, beat all pumpkin cream ingredients except reserved pumpkin on high speed until stiff. Gently fold in pumpkin. Reserve 1 1/3 cups; set aside.
- Place one cake layer, rounded side down, on serving plate. Spread with 1 1/2 cups pumpkin cream. Top with second cake layer, rounded side up. Spread remaining pumpkin cream around side of cake. Spread reserved pumpkin cream on top of cake. Sprinkle with 1/2 cup chopped hazelnuts. Refrigerate 1 hour before serving. Refrigerate any remaining cake.
Nutrition Facts : Calories 430, Carbohydrate 47 g, Cholesterol 70 mg, Fat 4 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 28 g, TransFat 2 g
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Keilah Boggs
[email protected]This torte is simply stunning. It's the perfect centerpiece for any fall gathering.
Khalid Ebrahim
[email protected]This torte is the perfect dessert for a crowd. It's easy to make ahead of time and it always gets rave reviews.
Denzel Mundenda
[email protected]I'm not a big fan of nuts, but I loved the hazelnut crust on this torte. It was the perfect balance of sweet and nutty.
jibon babu
[email protected]This torte is so moist and flavorful. I love the way the pumpkin and hazelnut flavors blend together.
Abdulmejid Oumer
[email protected]I've made this torte several times and it's always a hit. It's one of my go-to recipes for fall gatherings.
Taylor R
[email protected]This torte is perfect for a special occasion. It's elegant and impressive, but it's also easy to make.
Bee Kay_2022
[email protected]I love the combination of pumpkin and hazelnut in this torte. It's a unique and delicious flavor combination.
jessica mcguffey Devine
[email protected]This torte is the perfect fall dessert. It's warm, comforting, and full of flavor.
Taiwo owolabi
[email protected]I'm a beginner baker and this recipe was a bit challenging for me, but I'm so glad I tried it. The torte turned out beautifully and tasted even better.
Rdx Hd
[email protected]This torte was a little more work than I expected, but it was worth it. The end result was stunning and delicious.
cole lincoln
[email protected]I'm not a huge fan of pumpkin pie, but this torte was amazing! The hazelnut crust was the perfect complement to the pumpkin filling.
Khwezil Ngidi
[email protected]This recipe was easy to follow and the torte turned out beautifully. I will definitely be making it again.
Shah Zadi
[email protected]I made this torte for a bake sale and it was a total success! Everyone loved it.
Smeonard Smole
[email protected]This pumpkin hazelnut torte was a hit at my Thanksgiving dinner! The flavors were perfectly balanced and the texture was divine.