PUMPKIN-HAZELNUT TORTE
Introduce a new pumpkin recipe to your dessert table. Layer cake with creamy pumpkin whipped cream.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease and flour 2 (9-inch) round cake pans, or spray with baking spray with flour. Reserve 1 cup pumpkin for pumpkin cream; set aside.
- In large bowl, beat remaining pumpkin and all remaining cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Divide batter evenly between pans.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove cakes from pans to cooling racks. Cool completely, about 1 hour.
- In chilled large bowl, beat all pumpkin cream ingredients except reserved pumpkin on high speed until stiff. Gently fold in pumpkin. Reserve 1 1/3 cups; set aside.
- Place one cake layer, rounded side down, on serving plate. Spread with 1 1/2 cups pumpkin cream. Top with second cake layer, rounded side up. Spread remaining pumpkin cream around side of cake. Spread reserved pumpkin cream on top of cake. Sprinkle with 1/2 cup chopped hazelnuts. Refrigerate 1 hour before serving. Refrigerate any remaining cake.
Nutrition Facts : Calories 430, Carbohydrate 47 g, Cholesterol 70 mg, Fat 4 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 28 g, TransFat 2 g
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Samuel Ameresi
[email protected]I was pleasantly surprised by how easy this torte was to make. It turned out beautifully and tasted even better.
Aakashanita Karki
[email protected]This torte was easy to make and turned out delicious. I will definitely be making it again.
islam Deldel
[email protected]I'm a big fan of pumpkin desserts and this torte did not disappoint. It was everything I hoped it would be and more.
Basit Ali najafi Najafi
[email protected]This was a great recipe! The torte was moist and flavorful, and the hazelnut crust was the perfect complement.
Val Davis
[email protected]I made this torte for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
Its Sumu
[email protected]This torte was easy to make and turned out beautifully. The pumpkin and hazelnut flavors were a perfect match.
Bonny Bright
[email protected]I'm not usually a fan of pumpkin desserts, but this torte was an exception. It was moist and flavorful, with a wonderful hazelnut crust.
ikechukwu onumajuru
[email protected]This was a delicious and elegant dessert. The pumpkin and hazelnut flavors were perfectly balanced.
Aashurah Hendricks
[email protected]I've made this torte several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Shreeshant Wagle
[email protected]This torte was dense and rich, with a lovely nutty flavor. The pumpkin and hazelnut combination was a great choice.
Khalid Saleem
[email protected]This was the perfect fall dessert. The pumpkin and hazelnut flavors were warm and comforting. I will definitely be making this again soon.
anmarie Anmarie
[email protected]Amazing! I made this torte for my friends and they couldn't stop raving about it. The pumpkin and hazelnut combination is a winner.
Nicky kwanele Mahlangu
[email protected]This was my first time making a torte and it was surprisingly easy. The instructions were clear and concise. The torte turned out moist and flavorful.
Jonathan Carrel
[email protected]I followed the recipe exactly and it turned out beautifully. The pumpkin and hazelnut flavors complemented each other perfectly. My family loved it!
AUSEES
[email protected]This pumpkin hazelnut torte was a hit at my Thanksgiving dinner! The flavors were perfectly balanced and the texture was divine. I will definitely be making this again.