PUMPKIN HASH BROWNS / VEGETARIAN PUMPKIN BURGERS
Found this recipe in a Weight Watches Magazine Nov/Dec 2006 edition. They called them pumpkin hash browns but they are more like pumpkin patties. The patty could also be used for a Vegetarian Burger. They recommended Weight Watchers cottage cheese but I think low fat cottage cheese would be alright. Because I don't like eggs, I used 'Egg Like' which is an egg replacer. I skipped the 'garnish step' and serve them with to tomato sauce.
Provided by Chef floWer
Categories Breakfast
Time 45m
Yield 12-15 patties
Number Of Ingredients 10
Steps:
- Combine pumpkin, cottage cheese, eggs, brown onion, spring onions and wholemeal plain flour in a large bowl. Season with salt and pepper.
- Heat a large non-stick frying pan over medium-high heat.
- Spray with oil. Shape 1/4 cup quantities of pumpkin mixture into patties. Place around edge of pan, allowing room for them to expand. Cook for 3 minutes or until golden brown. Turn and cook for a further 2 - 3 minutes or until golden. Transfer to a plate.
- Repeat last step until remaining pumpkin mixture is complete.
- To finish, arrange spinach on serving plates. Place two patties on each plate. Sprinkle ricotta on top and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Paul Gabriel
[email protected]I can't wait to make these pumpkin hash browns again. They're definitely going to be a regular in my breakfast rotation.
babu basyal
[email protected]These pumpkin hash browns are the perfect fall comfort food. They're warm, hearty, and delicious.
Mian Zubair
[email protected]I'm not a big fan of pumpkin, but I actually really enjoyed these hash browns.
Ataur Rony
[email protected]These pumpkin hash browns are so easy to make. I had them on the table in less than 30 minutes.
Duane Keller
[email protected]I love that these pumpkin hash browns are made with whole wheat flour. It makes them a healthier option.
Rigby Thomas
[email protected]These pumpkin hash browns are a great way to get your kids to eat their vegetables.
Kuikel Parbat
[email protected]I've never had pumpkin hash browns before, but I'm definitely a fan now. They're so unique and delicious.
Clara Fennell
[email protected]I made these pumpkin hash browns for my family and they loved them! Even my picky kids ate them up.
Kimberly Anthony
[email protected]These pumpkin hash browns are a fun and festive way to celebrate fall. They're perfect for a weekend brunch or a holiday breakfast.
Suhana Akter
[email protected]I love pumpkin spice everything, so I was excited to try these pumpkin hash browns. They didn't disappoint! They were so flavorful and I loved the crispy texture.
MD TITO RAHMEN
[email protected]I followed the recipe exactly and my pumpkin hash browns turned out perfectly. They were crispy and golden brown on the outside, and fluffy and tender on the inside.
Hamoudi Beghila
[email protected]These pumpkin hash browns are a great way to use up leftover pumpkin. They're easy to make and they taste delicious.
Hellen Ochieng
[email protected]I was skeptical about pumpkin hash browns, but I was pleasantly surprised. They were really good! I loved the combination of pumpkin and hash browns.
Hasnain Jatt
[email protected]These pumpkin hash browns were a hit! They were crispy on the outside and fluffy on the inside, with a delicious pumpkin flavor. I served them with eggs and bacon, and they were the perfect start to my day.