PUMPKIN GRUYèRE GRATIN WITH THYME
Provided by Susan Spungen
Categories Cheese Side Thanksgiving Pumpkin Thyme Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 425°F. In a medium skillet over medium heat, heat the oil and butter. Add the onion and 1/2 teaspoon salt and cook until softened and starting to brown, 8 to 10 minutes, tossing occasionally. Transfer to a 3-quart gratin dish and add pumpkin, thyme leaves, and 1/2 teaspoon salt, and pepper and toss to combine. Roast until squash is soft, tossing halfway through, about 45 minutes.
- Meanwhile, in a small saucepan, combine cream, reserved thyme stems, garlic, remaining 1/2 teaspoon salt, cayenne, and nutmeg. Bring to a simmer, whisk in cornstarch, and cook for 1 minute. Turn off heat, cover, and let steep about 30 minutes.
- Once squash is tender, remove thyme stems from cream mixture and pour cream over squash. Sprinkle with cheese and then breadcrumbs. Return to oven and cook until cream is bubbling, 5 to 7 minutes. Broil until top is golden brown, 2 to 3 minutes. Serve immediately.
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alicia Jonsson
[email protected]This gratin was a bit too salty for my taste. I think I used too much salt when I was seasoning the pumpkin puree. Next time, I'll be sure to use less salt.
Serenity Townsend
[email protected]I'm a big fan of pumpkin, so I was really excited to try this gratin. It didn't disappoint! The flavors were perfect, and the gratin was very creamy and comforting. I would definitely make this again.
Muhammad ikram bhatti PTI Nns
[email protected]This gratin was very easy to make, and it turned out so delicious! I used a combination of Gruyère and cheddar cheese, and it was the perfect combination of flavors. The pumpkin puree added a nice sweetness to the dish, and the thyme gave it a nice s
Lynn DeAnda
[email protected]I made this gratin for a dinner party and it was a huge success! Everyone loved the unique flavor combination, and the gratin was beautifully presented. I will definitely be making this again.
Jayla Walton
[email protected]This gratin was a bit too heavy for my taste. The Gruyère cheese was very rich, and the pumpkin puree made it even richer. I think it would be better with a lighter cheese, such as mozzarella or ricotta.
Shahzad Mahmood
[email protected]I'm a big fan of pumpkin, so I was really excited to try this gratin. It didn't disappoint! The flavors were perfect, and the gratin was very creamy and comforting. I would definitely make this again.
Ahmad Hawili
[email protected]This gratin was very easy to make, and it turned out so delicious! I used a combination of Gruyère and cheddar cheese, and it was the perfect combination of flavors. The pumpkin puree added a nice sweetness to the dish, and the thyme gave it a nice s
Babby Betty
[email protected]I made this gratin for a potluck and it was a huge success! Everyone loved the unique flavor combination, and the gratin was beautifully presented. I will definitely be making this again.
Niladri Jodder
[email protected]This gratin was a bit too heavy for my taste. The Gruyère cheese was very rich, and the pumpkin puree made it even richer. I think it would be better with a lighter cheese, such as mozzarella or ricotta.
MIchael Little
[email protected]I'm a big fan of pumpkin, so I was really excited to try this gratin. It didn't disappoint! The flavors were perfect, and the gratin was very creamy and comforting. I would definitely make this again.
Waji Gujjar
[email protected]This gratin was very easy to make, and it turned out so delicious! I used a combination of Gruyère and cheddar cheese, and it was the perfect combination of flavors. The pumpkin puree added a nice sweetness to the dish, and the thyme gave it a nice s
smm nayem
[email protected]I made this gratin for a dinner party and it was a huge success! Everyone loved the unique flavor combination, and the gratin was beautifully presented. I will definitely be making this again.
Najma Sarif
[email protected]This gratin was a bit too sweet for my taste, but I think that's just because I'm not a big fan of pumpkin. The Gruyère cheese was very good, and the thyme added a nice touch of flavor. Overall, it was a good dish, but I probably wouldn't make it aga
sujith ambalappate
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this gratin. The flavors were subtle and well-balanced, and the dish was very creamy and comforting. I would definitely make this again.
Kellen Niles
[email protected]This gratin was so easy to make and it turned out so delicious! I used a pre-made pumpkin puree to save time, and it still came out great. The Gruyère cheese was perfectly melted and gooey, and the thyme added a nice touch of flavor.
Munawar Sultana
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the sweet and savory flavors, and the gratin was gone in no time. I will definitely be making this again.
Md mokther
[email protected]This pumpkin gratin was a hit at our Thanksgiving dinner! The flavors of the pumpkin, Gruyère cheese, and thyme were perfectly balanced, and the dish was beautifully golden brown and bubbly. I will definitely be making this again.