PUMPKIN GNOCCHI WITH SAGE BUTTER
Yield 1
Number Of Ingredients 8
Steps:
- Stir the egg yolk into the pumpkin. Add the whole wheat flour, then half the all-purpose flour and stir just to combine the flour with the pumpkin. Add the remaining flour a little at a time, stirring, until the mixture forms a dough. On a floured work surface, knead the dough two or three times to firm it up, taking care not to overwork the dough or the gnocchi will be tough. Separate the dough into four pieces and roll each piece into a ball. Again, on a floured work surface, roll each ball out into a long dowel shape, about an inch in diameter. With a fork or pastry knife, cut the dowel into 2-inch pieces. Roll each piece across the back of a fork with your thumb to form a small indentation on one side and ridges on the other. Toss the finished gnocchi with flour. Bring a large pot of water and 1 tablespoon salt to a boil over medium-high heat. Meanwhile, prepare the sauce: melt the remaining butter in a large skillet over medium heat. When the butter melts, add the sage leaves and a sprinkling of salt and pepper. Shake the pan around until the butter lightly browns, then remove the pan from the heat so the butter doesn't burn. Add the gnocchi to the boiling water and cook them until they rise to the surface, 4-6 minutes per batch. Put the butter back over medium heat if it has cooled. Drain and add the gnocchi to the skillet with the butter and sage and toss to coat. Sprinkle with the Parmesan and serve.
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Art Valenzuela
[email protected]These gnocchi were amazing! I loved the combination of pumpkin and sage. The sauce was also very good. I would definitely recommend this recipe.
Abrar Hussien
[email protected]This is the best pumpkin gnocchi recipe I've ever tried! The gnocchi were light and fluffy, and the sage butter sauce was rich and flavorful. I will definitely be making this again and again.
Romanur Hasan
[email protected]Overall, I was disappointed with this recipe. The gnocchi were dense and the sage butter sauce was bland. I would not recommend this recipe.
Ajmal Gharwal
[email protected]This recipe was a bit too complicated for me. I would have preferred a simpler gnocchi recipe.
Samuel Afem
[email protected]I had a hard time getting the gnocchi to cook evenly. Some of them were still raw in the middle while others were overcooked. The sage butter sauce was also a bit bland.
tozammel hossain
[email protected]These gnocchi were a bit too dense for my taste. I think I would have preferred a lighter gnocchi recipe. The sage butter sauce was good, but it didn't really save the dish.
mervyn adrienne
[email protected]I'm not a huge fan of pumpkin, but I thought I'd give this recipe a try. I was surprised at how much I liked it! The pumpkin flavor was very mild and the gnocchi were light and fluffy. The sage butter sauce was also very good. I would definitely make
swoober_tech
[email protected]I followed the recipe exactly and the gnocchi turned out great! The sage butter sauce was also very good. I would definitely recommend this recipe.
Rajesh Dhami
[email protected]These gnocchi were delicious! I made them for a dinner party and everyone raved about them. The pumpkin flavor was subtle but present, and the sage butter sauce was the perfect complement. I will definitely be making these again.
Mahi Gondal
[email protected]I love pumpkin and I love gnocchi, so I knew I had to try this recipe. I was not disappointed! The gnocchi were perfectly cooked and the sage butter sauce was delicious. I would definitely recommend this recipe to anyone who loves pumpkin or gnocchi.
Isaiah Perez
[email protected]This recipe was a hit with my family! The gnocchi were a little more work to make than I expected, but they were definitely worth it. The sage butter sauce was easy to make and added a lot of flavor to the dish. I will definitely be making this again
Dipak Sunar
[email protected]These pumpkin gnocchi were an absolute delight! The gnocchi were light and fluffy, with a delicate pumpkin flavor that wasn't overpowering. The sage butter sauce was rich and flavorful, with just the right amount of garlic and Parmesan cheese. I serv