PUMPKIN GINGERSNAP PARFAITS
Enjoy these lovely, light parfaits as an unforgettable finale to your holiday feast. The spiced rum adds a fun new flavor to the mix. -Lorri Hazen, Twin Falls, Idaho
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first seven ingredients; stir in rum if desired. Refrigerate, covered, for at least 2 hours., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form., Just before serving, spoon half of the pumpkin mixture into six parfait glasses. Top with half of the whipped cream and half of the crumbled cookies. Repeat layers.
Nutrition Facts : Calories 483 calories, Fat 35g fat (19g saturated fat), Cholesterol 102mg cholesterol, Sodium 196mg sodium, Carbohydrate 41g carbohydrate (23g sugars, Fiber 3g fiber), Protein 6g protein.
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Annie Syulikwa
[email protected]These parfaits are a great make-ahead breakfast. I make them on the weekend and then grab one on my way out the door in the morning.
tyron geldenhuys
[email protected]I didn't have any gingersnaps, so I used graham crackers instead. They worked just as well.
Mary Blay
[email protected]I thought this recipe was a bit too complicated. I prefer simpler recipes.
Minarul islam Minar
[email protected]I'm not sure what went wrong, but my parfaits turned out really runny. I think I might have used too much milk.
Gemma Sandstrom
[email protected]These parfaits are a great way to get your kids to eat pumpkin. My kids love them!
Nasiff Usher
[email protected]I've made these parfaits several times now and they're always a hit. They're so easy to make and they're always delicious.
Madilyn Hensarling
[email protected]These parfaits are the perfect way to use up leftover pumpkin puree. I always have some on hand after Halloween, and this is a great way to use it up.
Mohammad Rubel mollah
[email protected]I'm not a big fan of pumpkin, but I really enjoyed these parfaits. The gingersnaps and yogurt balance out the sweetness of the pumpkin.
Rana Musawar
[email protected]This is my new favorite pumpkin dessert recipe! It's so easy to make and it's always a crowd-pleaser.
Andre Avance
[email protected]I made these parfaits for a party and they were a huge hit! Everyone loved them.
tihomir iordanov
[email protected]These parfaits are the perfect fall dessert! They're easy to make and so festive.
Mohd Hafijul
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Ateniola Emmanuel
[email protected]I thought the gingersnaps were a bit overpowering. I might try using a different cookie next time.
Lilliana Turner
[email protected]The parfaits were a bit too sweet for my taste, but I still enjoyed them. Next time I'll use less sugar in the pumpkin mixture.
Sadiya Islam
[email protected]5 stars! This recipe is a keeper. I've made it twice already and it's been a hit both times.
Olufunke Olanipekun
[email protected]Easy to make and so yummy! I used nonfat Greek yogurt and it turned out great.
Aklima Aktar
[email protected]Absolutely delicious! The pumpkin and gingersnap flavors complement each other perfectly, and the yogurt adds a nice tang. I'll definitely be making this again.