PUMPKIN GINGER SOUP
Steps:
- 1. In a 6-quart saucepan, combine pumpkin puree, chicken broth, and pear nectar. Bring to a boil over high heat. Cover, reduce heat to low, and simmer 10 minutes. 2. In a blender or the bowl of a food processor fitted with chopping blade, process 1 cup pumpkin mixture with peanut butter until smooth. Return to saucepan with the remaining pumpkin mixture. Add garlic, ginger root, green onion, lime juice, salt, and cayenne pepper; cook 10 minutes over medium heat. 3. Divide soup among soup plates and garnish with pumpkin seeds and chives, if desired. Serve immediately.
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david YT
[email protected]I can't wait to try this recipe! It sounds delicious.
Ark music
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Eli Whaler
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I think I might have forgotten to add the salt.
Brian Jaji
[email protected]This soup was a bit too spicy for my taste, but I think that's because I added too much ginger. Next time I'll use less.
Nathanael Teshome
[email protected]I made a few changes to the recipe, but the soup still turned out great. I used butternut squash instead of pumpkin, and I added a bit of curry powder.
tytler barrett
[email protected]I followed the recipe exactly and the soup turned out great. I would definitely recommend this recipe to others.
umair Mohmand
[email protected]This soup is perfect for a fall day. It's warm and comforting, and the flavors are spot-on.
Umar Hunjra
[email protected]I'm not a huge fan of pumpkin, but this soup was surprisingly good. The ginger really helps to balance out the sweetness of the pumpkin.
Jeffrey Samuel
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of pumpkin and ginger.
Xiennia Cervantes
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Finishing Ug
[email protected]This soup was a hit with my family! The pumpkin and ginger flavors were perfectly balanced, and the soup was creamy and comforting. I will definitely be making this again.