PUMPKIN GINGER SCONES
I made these lovely scones one day when looking for a way to use up leftover pumpkin, and I was so excited with the results. I often use my food processor to stir up the dough just until it comes together. It's so simple to prepare this way. -Brenda Jackson, Garden City, Kansas
Provided by Taste of Home
Time 30m
Yield 8 scones.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, 7 tablespoons sugar, baking powder, cinnamon, salt, ginger and baking soda. Cut in 4 tablespoons butter until mixture resembles coarse crumbs. Combine the egg, pumpkin and sour cream; stir into dry ingredients just until moistened. , Turn onto a floured surface; knead 10 times. Pat into an 8-in. circle. Cut into eight wedges. Separate wedges and place on a greased baking sheet. Melt remaining butter; brush over dough. Sprinkle with remaining sugar. , Bake at 425° for 15-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 249 calories, Fat 9g fat (6g saturated fat), Cholesterol 51mg cholesterol, Sodium 372mg sodium, Carbohydrate 36g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
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Ashfaq Khan
a@aol.comThese scones were a bit too dense for my taste, but the flavor was still good.
Sampurna Napit
s-napit@hotmail.comI loved the combination of pumpkin and ginger in these scones. They were the perfect fall treat.
As Azmir
azmir71@gmail.comThese scones were a great way to use up some leftover pumpkin puree. They were quick and easy to make, and they turned out delicious.
Nantale Jalia
nantale.jalia50@yahoo.comOverall, I thought these scones were pretty good. They were easy to make and the flavor was nice. I would definitely make them again.
Marjorie Arroyo
marjoriearroyo66@aol.comI found these scones to be a bit dry. I think I might try adding a bit more butter or milk next time.
Rafsan SuLtaN Mirza
mirza41@yahoo.comThese scones were a bit too sweet for my taste, but I think that's just a personal preference. The pumpkin and ginger flavors were still very good.
Sajjad Babar
babar_s@yahoo.comI was a bit skeptical about the ginger sugar topping, but it really made these scones. It added a nice crunch and sweetness that complemented the pumpkin flavor perfectly.
maliksabir Malik
maliksabir-malik@yahoo.comThese scones were easy to make and turned out perfectly. I loved the crispy edges and the soft, fluffy interior. The pumpkin and ginger flavors were also very nice together.
Foncha Junior
f_j@aol.comI'm not usually a fan of pumpkin desserts, but these scones were surprisingly good. The ginger really helped to balance out the sweetness of the pumpkin. I'd definitely make these again.
kevin mcgovern
m-k6@hotmail.comI made these scones for a brunch party and they were a hit! Everyone loved the unique flavor and the scones were gone in no time. I'll definitely be making them again.
ashique abbasi
abbasi.ashique@gmail.comThese pumpkin ginger scones were a delightful treat! The combination of pumpkin and ginger was perfectly balanced, and the scones were moist and fluffy. I especially loved the crunchy ginger sugar topping. I'll definitely be making these again!