PUMPKIN GINGER SCONES
I made these lovely scones one day when looking for a way to use up leftover pumpkin, and I was so excited with the results. I often use my food processor to stir up the dough just until it comes together. It's so simple to prepare this way. -Brenda Jackson, Garden City, Kansas
Provided by Taste of Home
Time 30m
Yield 8 scones.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, 7 tablespoons sugar, baking powder, cinnamon, salt, ginger and baking soda. Cut in 4 tablespoons butter until mixture resembles coarse crumbs. Combine the egg, pumpkin and sour cream; stir into dry ingredients just until moistened. , Turn onto a floured surface; knead 10 times. Pat into an 8-in. circle. Cut into eight wedges. Separate wedges and place on a greased baking sheet. Melt remaining butter; brush over dough. Sprinkle with remaining sugar. , Bake at 425° for 15-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 249 calories, Fat 9g fat (6g saturated fat), Cholesterol 51mg cholesterol, Sodium 372mg sodium, Carbohydrate 36g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #breads #fall #gifts #seasonal #quick-breads
You'll also love
Ashfaq Khan
[email protected]These scones were a bit too dense for my taste, but the flavor was still good.
Sampurna Napit
[email protected]I loved the combination of pumpkin and ginger in these scones. They were the perfect fall treat.
As Azmir
[email protected]These scones were a great way to use up some leftover pumpkin puree. They were quick and easy to make, and they turned out delicious.
Nantale Jalia
[email protected]Overall, I thought these scones were pretty good. They were easy to make and the flavor was nice. I would definitely make them again.
Marjorie Arroyo
[email protected]I found these scones to be a bit dry. I think I might try adding a bit more butter or milk next time.
Rafsan SuLtaN Mirza
[email protected]These scones were a bit too sweet for my taste, but I think that's just a personal preference. The pumpkin and ginger flavors were still very good.
Sajjad Babar
[email protected]I was a bit skeptical about the ginger sugar topping, but it really made these scones. It added a nice crunch and sweetness that complemented the pumpkin flavor perfectly.
maliksabir Malik
[email protected]These scones were easy to make and turned out perfectly. I loved the crispy edges and the soft, fluffy interior. The pumpkin and ginger flavors were also very nice together.
Foncha Junior
[email protected]I'm not usually a fan of pumpkin desserts, but these scones were surprisingly good. The ginger really helped to balance out the sweetness of the pumpkin. I'd definitely make these again.
kevin mcgovern
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved the unique flavor and the scones were gone in no time. I'll definitely be making them again.
ashique abbasi
[email protected]These pumpkin ginger scones were a delightful treat! The combination of pumpkin and ginger was perfectly balanced, and the scones were moist and fluffy. I especially loved the crunchy ginger sugar topping. I'll definitely be making these again!