PUMPKIN GINGER PRALINE PIE
Make and share this Pumpkin Ginger Praline Pie recipe from Food.com.
Provided by Kirstin in the Couv
Categories Pie
Time 1h10m
Yield 1 nine inch pie
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees for par-baking crust. While crust is par baking mix sugar, butter and ginger until well blended.
- Take pie shell out of oven and crumble praline mixture over bottom.
- Bake until sides of crust are golden and praline in bubbling, about 12 minutes.
- Check for bubbles (Press them down gently with the back of a spoon) Remove from oven, reduce temperature to 325.
- Whisk pumpkin and dry ingredients together until smooth.
- Add eggs, cream and vanilla and whisk until just blended.
- When praline has hardened but is still warm, pour filling into crust.
- Bake until edge of filling looks slightly dry and center jiggles slightly.
- About 45-50 minutes.
- Cool completely.
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Tayyab usmani
[email protected]This pie is a must-try! It's the perfect fall dessert.
Dababy Black
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of pumpkin, ginger, and praline. I will definitely be making this pie again.
Lay Lay
[email protected]This pie was a big hit at my Thanksgiving dinner. Everyone raved about the flavor and the crust. I will definitely be making this pie again next year.
Bouchra Merrouch
[email protected]I made this pie for my family and they loved it! The pumpkin and ginger flavors were a perfect combination, and the praline topping was the perfect finishing touch. I will definitely be making this pie again.
kinzzy
[email protected]This pie is a perfect fall dessert. The flavors are warm and inviting, and the crust is flaky and delicious. I will definitely be making this pie again and again.
Jakariya Ahmed
[email protected]The pie crust was a little difficult to work with, but the filling was delicious. I would definitely make this pie again, but I would use a different pie crust recipe.
Omar Bouabid
[email protected]This pie was a little too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the filling next time.
Lilian Nantongo
[email protected]I'm not a huge fan of pumpkin pie, but this one was really good! The ginger and praline flavors really made it stand out. I would definitely make this pie again.
Abdul Ahad Butt
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it! The pie was absolutely delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Zaharadeen Dangoma
[email protected]This pie is a must-try! The combination of pumpkin, ginger, and praline is simply divine. I will definitely be making this pie again for my next special occasion.
Mahid Jamaldini
[email protected]This pie was so easy to make and it turned out so well! The crust was perfect and the filling was creamy and delicious. I will definitely be making this pie again.
Alfred Larraga
[email protected]This pie was amazing! The flavors were perfect and the crust was flaky and delicious. I will definitely be making this pie again and again.
Elham Hamad
[email protected]The pie crust was a little difficult to work with, but the filling was delicious. I would definitely make this pie again, but I would use a different pie crust recipe.
YEET YEET
[email protected]This pie was a little too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the filling next time.
axaya playz
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was so delicious that I ate two pieces in one sitting! I can't wait to make it again.
Amanda Harrell
[email protected]This pie was easy to make and turned out so well! The crust was flaky and the filling was creamy and flavorful. The praline topping was the perfect touch of sweetness. I will definitely be making this pie again.
Murtaza Ali 1212
[email protected]I'm not usually a fan of pumpkin pie, but this one was delicious! The ginger and praline flavors really made it stand out. I'll definitely be making this again.
Branton Burudi
[email protected]This pie was a hit! Everyone at my Thanksgiving dinner raved about it. The pumpkin and ginger flavors were perfectly balanced, and the praline topping was the perfect finishing touch. I'll definitely be making this pie again next year.