PUMPKIN-GINGER BREAD
Instead of making ordinary gingerbread, I like to rely on this dressed-up version. The pumpkin gingerbread features a nutty crust and delicious caramel sauce.-Mitzi Sentiff, Annapolis, Maryland
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1 loaf(6 servings)with 3/4 cup sauce.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first seven ingredients. Cut in butter until mixture resembles fine crumbs. Combine the egg, buttermilk, pumpkin and molasses; stir into crumb mixture just until moistened. Stir in pecans. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , For sauce, melt butter in a saucepan. Stir in the brown sugar and corn syrup; bring to a boil. Reduce heat to medium; cook until sugar is dissolved, about 1 minute. Stir in cream. Return to a boil; remove from the heat. Serve with warm gingerbread.
Nutrition Facts : Calories 516 calories, Fat 27g fat (14g saturated fat), Cholesterol 96mg cholesterol, Sodium 327mg sodium, Carbohydrate 66g carbohydrate (42g sugars, Fiber 2g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Talha Waheed
w.talha@aol.comThis bread is a must-try for anyone who loves fall flavors.
Jeff “Jeff Jones THE FIRST” Jones
j@gmail.comI highly recommend this bread to anyone who loves pumpkin and ginger.
Thompson AYOMIDE
thompsona14@yahoo.comThis bread is so easy to make, even a beginner can do it.
Amjad Jan
j_a44@hotmail.frI love the way the ginger adds a little bit of spice to this bread.
Rubel Rafsan
r@gmail.comThis bread is perfect for a fall breakfast or snack.
Forid Mia
fmia@yahoo.comI made this bread for Thanksgiving and it was a huge success.
Kaiya Tattersall
tattersall@hotmail.comThis bread is moist and flavorful, with a perfect balance of spices.
apna lovely pakistan
a.pakistan@gmail.comI love the combination of pumpkin and ginger in this bread.
mithun howlader121
mithun_howlader121@yahoo.comThis bread is the perfect way to use up leftover pumpkin puree.
Jeremy Marrufo
marrufo@aol.comI've made this bread several times and it's always a favorite.
Sedra Kastiro
sedra_kastiro47@hotmail.co.ukThis bread is so easy to make and it turns out perfect every time.
Shirley Houston
houston@aol.comI made this bread for a party and it was a hit! Everyone loved it.
Emma johns
j90@gmail.comThis bread was moist and flavorful. It was the perfect fall treat!