PUMPKIN FLUFF
Make and share this Pumpkin Fluff recipe from Food.com.
Provided by CherieC1
Categories Dessert
Time 2h5m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Combine pumpkin and pudding mix.
- Add water and mix well to combine.
- Stir in extract and spices.
- Fold in whipped topping.
- Refrigerate 2 hours.
Nutrition Facts : Calories 72.4, Fat 1.5, SaturatedFat 0.9, Cholesterol 4.5, Sodium 22, Carbohydrate 14.3, Fiber 0.8, Sugar 6.1, Protein 1.9
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Carl Smith
[email protected]I love the pumpkin flavor in this fluff. It's the perfect fall dessert.
Masixole Mgquba
[email protected]This pumpkin fluff is a great way to use up leftover pumpkin. It's also a delicious and festive dessert.
Naeim Islam
[email protected]I've never made pumpkin fluff before, but this recipe was so easy to follow. It turned out great!
Joyce Kamau
[email protected]This pumpkin fluff is so delicious! It's the perfect fall dessert.
SKY-SQUAD DANCE CREW
[email protected]I made this pumpkin fluff for my family and they loved it! It's a great dessert for any occasion.
Nadir ktk
[email protected]This pumpkin fluff is the perfect dessert for a fall party.
De Wet Burger
[email protected]I love that this pumpkin fluff is made with real pumpkin. It gives it such a rich flavor.
Raqim Zaman
[email protected]This pumpkin fluff is so easy to make, and it's a great way to use up leftover pumpkin.
Shanese Samson
[email protected]I've made this pumpkin fluff several times now, and it's always a crowd-pleaser.
Efe Okolu
[email protected]This pumpkin fluff is the perfect fall dessert. It's light and fluffy, and the pumpkin flavor is just right.
Adam Creely
[email protected]I made this pumpkin fluff for Thanksgiving and it was a hit! Everyone loved it.
Dipak Mandal
[email protected]This pumpkin fluff was so easy to make and it turned out delicious! I used canned pumpkin, but I'm sure it would be even better with fresh pumpkin.