PUMPKIN FLAN
I make this fun pumpkin dessert every year for Halloween in my pumpkin-shaped baking dish. You can, of course, make it in regular ramekins for a non-seasonal dessert.
Provided by eloline
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place a tart pan on a baking sheet.
- Combine silken tofu, pumpkin puree, applesauce, cornstarch, eggs, maple syrup, vanilla extract, pumpkin pie spice, and food coloring in a bowl. Puree using a stick blender until smooth. Pour batter into the tart pan, filling only halfway.
- Bake in the preheated oven until flan has set, about 25 minutes. Remove from oven and cool completely before inverting onto a serving plate.
- Place chocolate in a metal bowl. Heat cream, honey, and butter in a small saucepan until almost boiling and pour over chocolate. Leave for 1 minute, then stir well until chocolate has melted. Transfer chocolate ganache to a piping bag fitted with a small tip and decorate pumpkin flan. Refrigerate until serving.
Nutrition Facts : Calories 134.6 calories, Carbohydrate 16.1 g, Cholesterol 54.3 mg, Fat 6.5 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 2.9 g, Sodium 67.8 mg, Sugar 6.8 g
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Lucy Payne
[email protected]This pumpkin flan is simply delicious. It's the perfect combination of creamy, sweet, and pumpkin-y.
Hasin Afruj
[email protected]This pumpkin flan is the perfect dessert for a special occasion. It's elegant and delicious, and always impresses my guests.
Talha Rashid
[email protected]I love that this pumpkin flan recipe is so versatile. I can add different spices or toppings to change up the flavor.
Aaron Twilley
[email protected]This pumpkin flan is a great make-ahead dessert. I can make it a day or two ahead of time and it's still just as delicious.
ikram Jatoi
[email protected]I'm so glad I tried this pumpkin flan recipe. It's now my go-to dessert for Thanksgiving and Christmas.
QALB E ABBAS
[email protected]This pumpkin flan is the perfect fall dessert. It's warm and comforting, with just the right amount of sweetness.
Fari Ali
[email protected]I made this pumpkin flan for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Munib Rahman
[email protected]This pumpkin flan was a great way to use up leftover pumpkin puree. It was easy to make and turned out delicious.
Tin Htut Win
[email protected]The flan was a little dense for my liking, but the flavor was still good. I think I would try a different recipe next time.
Darrianlol
[email protected]This pumpkin flan was a bit too sweet for my taste, but overall it was still a good dessert. I think next time I would reduce the amount of sugar by half.
Mags
[email protected]I'm not usually a fan of pumpkin desserts, but this flan was amazing! The texture was smooth and creamy, and the flavor was perfectly balanced. I will definitely be making this again.
Azam Azamameen
[email protected]This was my first time making pumpkin flan and it was surprisingly easy! I followed the recipe exactly and it turned out delicious. My family loved it.
Marvel Achieng
[email protected]I've made this pumpkin flan recipe several times and it always turns out perfect. It's so easy to make and always impresses my guests.
japyem innocent
[email protected]This pumpkin flan was a hit at our Thanksgiving dinner! It was creamy, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.