PUMPKIN ENCHILADAS
From Hungry Girl: This wacky-sounding recipe was born after we accidentally used leftover pumpkin in place of refried beans. But it tasted FANTASTIC, so we perfected it, and now we're passing it on!
Provided by PescatariYum
Categories < 30 Mins
Time 20m
Yield 2 enchiladas, 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Bring a pan sprayed with nonstick spray to medium heat on the stove. Add onion and, stirring occasionally, cook until it begins to brown, about 2 minutes. Transfer to a medium bowl.
- Add pumpkin, taco sauce, and taco seasoning to the bowl. Mix well. If you like, season to taste with salt and pepper. Set aside.
- Spray a small baking dish with nonstick spray and set aside. Warm tortillas slightly in the microwave.
- Lay tortillas flat on a clean, dry surface. Spread 2 tablespoons enchilada sauce onto each one. Place a half-slice of cheese in the center of each tortilla. Evenly distribute the pumpkin mixture between the centers of the tortillas.
- Wrap tortillas up tightly and place them in the baking dish with the seam sides down. Cover with remaining 1/2 cup enchilada sauce.
- Bake in the oven for about 8 minutes, until enchiladas are hot. Carefully remove dish from the oven, and sprinkle enchiladas with shredded cheese.
- Return to the oven and bake for another 5 minutes, or until the cheese has melted. Plate those babies and, if you like, top with sour cream and/or scallions. Enjoy!
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[email protected]These enchiladas were a little too sweet for my taste, but my kids loved them. I think next time I'll use less pumpkin and add more spices to the sauce.
Habib khan7575
[email protected]I wasn't sure how I would like pumpkin enchiladas, but I was pleasantly surprised! The flavor combination was unique and delicious. I would definitely recommend this recipe.
Afzaal 112
[email protected]These enchiladas were easy to make and turned out great! I used canned pumpkin, and it worked just fine. I also added a bit of chili powder to the sauce for a little extra kick.
Bhanubhakta Joshi
[email protected]I've made these enchiladas twice now, and they're always a crowd-pleaser. The pumpkin filling is unique and delicious, and the sauce is just the right amount of spicy.
Amadeus Petro
[email protected]These enchiladas were delicious! The pumpkin filling was sweet and savory, and the sauce was creamy and flavorful. I will definitely be making them again.
elizabeth nantais
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone loved them!
Maybe Maybe
[email protected]These enchiladas were a hit with my family. They were easy to make and tasted great.
Moses Kaai
[email protected]These enchiladas were easy to make and turned out delicious. I will definitely be making them again.
Fluff Boy
[email protected]These enchiladas were amazing! I loved the combination of pumpkin and cheese. The sauce was also very flavorful. I will definitely be making this recipe again.
Victoria Uviovo
[email protected]I had high hopes for this recipe, but it was a bit of a disappointment. The pumpkin filling was bland, and the sauce was too thin. I won't be making this recipe again.
Md Mehedi Hasan Shuvo
[email protected]These enchiladas were a little too sweet for my taste, but my kids loved them. I think next time I'll use less pumpkin and add more spices to the sauce.
Marilyn Mlambo
[email protected]I wasn't sure how I would like pumpkin enchiladas, but I was pleasantly surprised! The flavor combination was unique and delicious. I would definitely recommend this recipe.
Albert Mumo
[email protected]These enchiladas were easy to make and turned out great! I used canned pumpkin, and it worked just fine. I also added a bit of chili powder to the sauce for a little extra kick.
Blessed Ogboka
[email protected]I've made these enchiladas twice now, and they're always a crowd-pleaser. The pumpkin filling is unique and delicious, and the sauce is just the right amount of spicy.
Ben Wainwright
[email protected]These enchiladas were a hit with my family! The pumpkin filling was sweet and savory, and the sauce was creamy and flavorful. I will definitely be making this recipe again.