Steps:
- First, combine sugar and 1 teaspoon of cinnamon and set aside. Next, combine in a medium bowl, flour, baking powder, sugar, cinnamon, nutmeg, and ginger. Add to this mixture 1 egg (beaten), canned pumpkin, milk, oil, and vanilla. Stir until mixture is moist. Heat vegetable oil to 375 degrees. Carefully drop mixture by level tablespoons into oil. Fry to golden brown, turning once. Drain on paper towels and roll in cinnamon sugar mixture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #healthy #breads #breakfast #fruit #heirloom-historical #holiday-event #kid-friendly #low-fat #dietary #christmas #thanksgiving #low-saturated-fat #low-in-something #brunch #number-of-servings
You'll also love
Luca Shibley
[email protected]These doughnut drops were a bit too dense for my taste. I think I would use a different recipe next time.
boudache aissa
[email protected]I made these doughnut drops for my family and they loved them! They are so soft and fluffy, and the pumpkin flavor is amazing. I will definitely be making these again.
Ray Han
[email protected]These doughnuts were absolutely delicious! The pumpkin flavor was perfect and the cinnamon sugar coating was the perfect finishing touch. I highly recommend them!
UROOJ Farooq
[email protected]These doughnut drops were a bit dry, but the flavor was good. I think I would add a little more moisture next time.
Toby Conner
[email protected]Meh.
Trippie Joe
[email protected]These were so easy to make and so delicious! I love the pumpkin flavor and the cinnamon sugar coating. I will definitely be making these again.
Maydixine Acron
[email protected]I'm not a big fan of pumpkin, but I decided to try these doughnut drops anyway. I was pleasantly surprised! They were really good. The pumpkin flavor was not overpowering and the doughnuts were perfectly moist.
Mar io G
[email protected]These doughnuts were a bit too sweet for my taste, but overall they were still good. The texture was nice and fluffy, and the pumpkin flavor was subtle but present.
Abdi salam Mohamed
[email protected]I made these doughnut drops for a Halloween party and they were a hit! Everyone loved them. They are so easy to make and they taste delicious. I highly recommend them.
CH Rehman
[email protected]These pumpkin doughnut drops were amazing! They were super moist and fluffy, with a perfect balance of pumpkin and spice flavor. I loved the crunchy cinnamon sugar coating too. I will definitely be making these again!