PUMPKIN DOUGHNUT DROPS
Steps:
- In a large bowl, beat eggs, sugar and shortening until blended. Beat in pumpkin, vinegar and vanilla. In another bowl, whisk together flour, milk powder, baking powder, salt and spices. Add to egg mixture alternately with soda, beating after each addition. , In a deep cast-iron skillet or deep-fat fryer, heat oil to 375°. Drop teaspoonfuls of batter, a few at a time, into hot oil. Fry until golden brown, about 1 minute per side. Drain on paper towels. Roll in additional sugar while warm.
Nutrition Facts : Calories 48 calories, Fat 2g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 36mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
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nusrat gondal
[email protected]I'm not a huge fan of pumpkin, but I actually really liked these doughnuts.
Emmanuel Ezeckiel
[email protected]These are the best pumpkin doughnuts I've ever had!
Lenore Herlihy
[email protected]These doughnuts were easy to make and tasted great. I will definitely be making them again.
Nkosomzi Nomnganga
[email protected]Overall, I really enjoyed these pumpkin doughnut drops and would definitely recommend them to others.
Naven Capkey
[email protected]I had some trouble getting the doughnuts to drop into the oil without them sticking, but I eventually figured it out.
Minju Khan
[email protected]These doughnuts were a bit denser than I expected, but they were still very good.
Junior Pérez
[email protected]The cinnamon sugar coating on these doughnuts was the perfect finishing touch. It added a nice sweetness and crunch.
Golam Azam
[email protected]The pumpkin flavor in these doughnuts was perfect. It wasn't too overpowering, but it was definitely noticeable.
kyle phipps
[email protected]These doughnuts were so good! I will definitely be making them again.
Alina abbasi Alina abbasi
[email protected]I made these doughnuts for a Halloween party and they were a huge success! Everyone loved them.
Hlumelo Hope Botha
[email protected]These pumpkin doughnut drops were a hit with my family! They were so easy to make and tasted delicious. I loved the pumpkin flavor and the cinnamon sugar coating.