PUMPKIN DATE-NUT MUFFINS
THIS IS A FAVORITE FALL RECIPE. GOT IT FROM THE MANHATTAN MERCURY NEWSPAPER WHILE STATIONED AT FT. RILEY, KANSAS
Provided by B.J. Scully
Categories Muffins
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. PREHEAT OVEN TO 350 DEGREES. SIFT TOGETHER FLOUR, BAKING SODA AND POWDER, SALT, CINNAMON, CLOVES, AND NUTMEG. CREAM TOGETHER SHORTENING AND SUGAR USING ELECTRIC MIXER. ADD EGGS, ONE AT A TIME, BEATING WELL AFTER EACH ADDITION. ADD PUMPKIN AND WATER. BEAT WELL. ADD DRY INGREDIENTS, STIRRING JUST UNTIL MOISTENED. STIR IN WALNUTS AND CHOPPED DATES POUR INTO MUFFIN PANS LINED WITH PAPER (OR YOU CAN MAKE INTO TWO LOAVES).
- 2. BAKE 30 TO 40 MINUTES OR UNTIL BREAD TEST DONE. COOL ON WIRE RACK 10 MINUTES. REMOVE FROM PANS AND FINISH COOLING ON RACK. MAKES 2 LOAVES OR 12 TO 16 MUFFINS
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Heshere Frank
[email protected]I'm not a big fan of nuts, so I omitted them from the recipe. The muffins still turned out great.
castiga online
[email protected]These muffins are delicious! I love the moist texture and the pumpkin flavor. I will definitely be making these again.
Ahmedbasha Zard
[email protected]I'm not sure what went wrong, but my muffins turned out dry and crumbly. I think I might have overmixed the batter.
Andrielly Marianne
[email protected]These muffins are a great way to use up leftover pumpkin puree. They're also a nice and healthy snack.
Hassen Haimida
[email protected]I love the combination of pumpkin and dates in these muffins. They're also very easy to make, which is a bonus.
Darcey Borquez
[email protected]These muffins are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make them.
Rofayda Stars
[email protected]I followed the recipe exactly, and the muffins turned out perfectly. They're light and fluffy, with a delicious pumpkin flavor. I will definitely be making these again.
Junaid Jarwar
[email protected]I'm not a big fan of pumpkin, but I decided to try these muffins because they looked so good. I'm glad I did! The muffins are moist and flavorful, and the date and nut topping is the perfect addition.
Siddique Larik
[email protected]These muffins are amazing! The pumpkin and date flavors go perfectly together, and the nuts add a nice crunch. I've made them several times now, and they're always a hit.
Lala sahib
[email protected]I was pleasantly surprised by how easy these muffins were to make. I didn't have any dates on hand, so I substituted raisins, and they turned out great. The muffins are light and fluffy, with a delicious pumpkin flavor.
Kaydence Marie
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I especially love the crunchy date and nut topping. I'll definitely be making these again.