PUMPKIN DATE NUT BREAD
A touch of orange juice and orange zest make this a delightfully different and delicious bread for your holiday table or for any time!
Provided by Marie
Categories Quick Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 15
Steps:
- Preheat oven to 350° and grease a 9x5 inch loaf pan.
- In large bowl, cream together the butter, sugar and 1 egg, then beat in second egg until batter is smooth.
- Stir in pumpkin, orange zest and orange juice.
- In another bowl, combine flour, baking powder, salt, and spices, then add nuts and dates.
- Pour all at once into batter in mixing bowl and stir by hand only to moisten.
- Pour into prepared loaf pan.
- Bake for 60 minutes or until toothpick inserted comes out clean.
- Cool in pan for 10 minutes, them remove loaf to rack to cool completely.
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Micca Jagri
[email protected]This bread is so moist and flavorful. I love the combination of pumpkin, dates, and nuts.
Nirosha Liyanage
[email protected]I've made this bread several times and it always turns out perfectly. It's a great recipe for beginners.
md salimchy
[email protected]This is my go-to recipe for pumpkin bread. It's always a crowd-pleaser.
Tarryn Jooste
[email protected]I made this bread for Thanksgiving and it was a huge hit. Everyone loved it!
Justus Kyalo
[email protected]This is a great recipe for a fall bake sale or holiday party.
Jolinda Kanel
[email protected]I wasn't sure about the combination of pumpkin, dates, and nuts, but I was pleasantly surprised. The bread was delicious and I'll definitely be making it again.
Brittney Kinstley
[email protected]I found the recipe to be a little confusing, but the bread turned out well in the end.
David Mutati
[email protected]The bread was a little too dry for my taste, but the flavor was good.
Shezzi Ji
[email protected]This was my first time making pumpkin date nut bread and it turned out great! The bread was moist and flavorful, and the dates and nuts added a nice sweetness and crunch. I'll definitely be making this again.
Yoxxine Gwavava
[email protected]I'm not a big fan of pumpkin bread, but this recipe changed my mind. The dates and nuts add a really nice flavor and texture. I'll definitely be making this again.
Rich Massella
[email protected]This bread is delicious! I made it for a potluck and it was a huge success. Everyone loved it.
T G
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so moist and flavorful, and the dates and nuts added a nice crunch. I would definitely recommend this recipe.
Chloe ellender
[email protected]This pumpkin date nut bread was a hit with my family! The texture was moist and flavorful, and the sweetness from the dates and nuts balanced out the pumpkin perfectly. I'll definitely be making this again.